5 Best Campbell Soup Green Bean Casserole Recipe Ideas
If you’re on the hunt for a comforting, classic holiday side that never fails to impress, look no further than the 5 Best Campbell Soup Green Bean Casserole Recipe. These recipes bring together the creamy, savory taste of Campbell’s mushroom soup with tender green beans and crispy fried onions to create a crowd-pleaser that feels both nostalgic and fresh. Whether you’re aiming for the traditional version or want to explore exciting twists, these ideas will make your holiday table shine with ease and deliciousness.
Why You’ll Love This Recipe
- Timeless Comfort: This casserole has been a holiday staple for decades, offering familiar flavors that everyone adores.
- Simple Ingredients: Only a handful of pantry basics are needed, making it easy to whip up any time of year.
- Versatile Flavors: The recipe adapts well for those who want to keep it classic or add a creative spin.
- Crowd-Pleaser: It’s almost guaranteed to disappear fast at any gathering or festive meal.
- Effortless Preparation: The use of Campbell’s soup cuts down on cooking time without sacrificing taste.
Ingredients You’ll Need
These simple, essential ingredients work together beautifully to balance creaminess, crunch, and fresh vegetable goodness. Each component plays a key role in building layers of flavor and texture.
- Green Beans: Fresh or canned green beans bring vibrant color and a slight snap to the dish.
- Campbell’s Cream of Mushroom Soup: The secret to that smooth, savory base everyone loves.
- French Fried Onions: Adds a crispy topping that contrasts perfectly with the creamy filling.
- Milk: Lightens and mixes with the soup to create a luscious sauce.
- Black Pepper and Salt: Simple seasoning boosts all the natural flavors without overpowering them.
- Optional Extras: Ingredients like shredded cheese, garlic, or bacon offer optional bursts of flavor.
Variations for 5 Best Campbell Soup Green Bean Casserole Recipe
One of the great things about the 5 Best Campbell Soup Green Bean Casserole Recipe is how easily you can tweak it to fit your unique taste or dietary needs. Feel free to experiment with different ingredients or add-ons!
- Cheesy Twist: Mix in shredded cheddar or Parmesan for a richer, gooey casserole.
- Garlic Herb: Add minced garlic and fresh herbs like thyme or rosemary to deepen the flavor profile.
- Bacon Lover’s: Toss in crispy cooked bacon bits for smoky, savory goodness.
- Vegan Option: Use plant-based mushroom soup and dairy-free milk, replacing fried onions with toasted breadcrumbs.
- Crunchy Nutty Topping: Swap traditional onions for a pecan or almond crumble for a nutty crunch.
How to Make 5 Best Campbell Soup Green Bean Casserole Recipe
Step 1: Preheat and Prepare
Set your oven to 350°F (175°C). Begin by rinsing fresh green beans or draining canned ones, then lightly steam or blanch fresh beans to a tender-crisp texture.
Step 2: Mix the Base
In a large mixing bowl, combine the Campbell’s cream of mushroom soup with milk, salt, and pepper to create a smooth, creamy sauce blend.
Step 3: Combine Ingredients
Add the green beans to the sauce mixture and fold gently to coat every bean evenly, ensuring nothing is left dry.
Step 4: Assemble the Casserole
Transfer the green bean mixture into a greased baking dish, spreading it evenly for uniform cooking.
Step 5: Bake and Add Toppings
Bake uncovered for 25 minutes, then sprinkle French fried onions over the top and bake an additional 5 to 10 minutes until the onions are golden and crispy.
Pro Tips for Making 5 Best Campbell Soup Green Bean Casserole Recipe
- Use Fresh or Properly Drained Beans: Avoid soggy textures by thoroughly draining canned beans or blanching fresh ones just right.
- Don’t Overmix: Gently fold ingredients to keep beans intact and maintain a pleasant bite.
- Layer Flavors: Add a pinch of garlic powder or nutmeg to the sauce for extra depth.
- Upgrade the Topping: For a crunchier finish, toast the fried onions before adding or mix them with panko breadcrumbs.
- Watch the Bake Time: To prevent dryness, keep the casserole covered during the first part of baking.
How to Serve 5 Best Campbell Soup Green Bean Casserole Recipe
Garnishes
Sprinkle freshly chopped parsley or chives for a pop of color and fresh herbal notes that brighten the dish right before serving.
Side Dishes
This green bean casserole pairs perfectly with roasted turkey, baked ham, or savory mashed potatoes, creating a wholesome holiday meal packed with complementary flavors.
Creative Ways to Present
Serve the casserole in individual ramekins for charming portioned servings, or layer it in a clear glass dish to let your guests admire the colorful layers before digging in.
Make Ahead and Storage
Storing Leftovers
Place leftover casserole in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.
Freezing
You can freeze the casserole (without fried onion topping) in a freezer-safe dish for up to 2 months; add the onions fresh after reheating to retain crunch.
Reheating
Warm leftovers in the oven at 350°F (175°C) until heated through, then add fresh fried onions on top for the best texture.
FAQs
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans offer a firmer texture and brighter flavor. Just blanch them briefly before mixing to ensure they cook evenly in the casserole.
Is there a way to make this recipe dairy-free?
Yes, swap out the Campbell’s cream of mushroom soup for a dairy-free version and use a plant-based milk substitute. For toppings, try crushed nuts or gluten-free breadcrumbs instead of fried onions.
How long should I bake the casserole?
The casserole typically bakes for about 30 to 35 minutes, with the last 5–10 minutes reserved for browning the fried onion topping to a perfect crisp.
Can I prepare this casserole ahead of time?
Definitely. Assemble the casserole up to a day in advance, store it covered in the fridge, and then bake it fresh when ready to serve.
What can I add to make it more flavorful?
Consider mixing in crispy bacon bits, shredded cheddar cheese, or a pinch of garlic powder to elevate the savory notes of your green bean casserole.
Final Thoughts
Bringing the 5 Best Campbell Soup Green Bean Casserole Recipe to your table is like sharing a warm, delicious hug with friends and family. Its simple ingredients, ease of preparation, and versatile flavor options make it a must-try recipe that turns any meal into a festive celebration. So go ahead, give one of these ideas a whirl and watch this classic holiday side dish become your new favorite tradition!
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5 Best Campbell Soup Green Bean Casserole Recipe
A classic holiday green bean casserole featuring tender green beans, creamy Campbell’s cream of mushroom soup, and a crispy French fried onion topping. Simple to prepare, versatile for flavor variations, and perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 4 cups fresh green beans, rinsed and blanched (or 2 cans drained green beans)
- 1 can (10.5 oz) Campbell’s cream of mushroom soup
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions
Optional Add-Ins
- 1/2 cup shredded cheddar or Parmesan cheese
- 1–2 cloves garlic, minced
- 2–3 tablespoons cooked crispy bacon bits
- Fresh herbs (thyme or rosemary) to taste
- For vegan option: plant-based cream of mushroom soup, dairy-free milk, toasted breadcrumbs instead of onions
- Nutty topping option: chopped pecans or almonds to replace fried onions
Instructions
- Preheat and Prepare: Set oven to 350°F (175°C). Rinse fresh green beans or drain canned ones. If using fresh, blanch them briefly until tender-crisp, then drain well.
- Mix the Base: In a large bowl, combine Campbell’s cream of mushroom soup, milk, salt, and pepper. Stir well until smooth and creamy.
- Combine Ingredients: Add the prepared green beans to the sauce mixture. Gently fold to coat all beans evenly without breaking them.
- Assemble the Casserole: Grease a baking dish and transfer the green bean mixture into it, spreading it out evenly for uniform cooking.
- Bake and Add Toppings: Bake uncovered for 25 minutes. Remove from oven, sprinkle French fried onions evenly over the top, then return to oven and bake another 5 to 10 minutes until the onions are golden and crispy.
Notes
- Use fresh or properly drained green beans to avoid sogginess.
- Fold ingredients gently to maintain bean texture.
- Add garlic powder or nutmeg to the sauce for extra flavor.
- Toast fried onions or mix with panko breadcrumbs for crunchier topping.
- Cover casserole during the first part of baking to retain moisture if desired.
- Assemble up to one day ahead and refrigerate before baking.
- Freeze without fried onions up to 2 months; add onions fresh after reheating.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: green bean casserole, Campbell soup, holiday side dish, comfort food, mushroom soup casserole, Thanksgiving, Christmas side