Easy Beef and Cheese Empanadas to Try Now

If you’re craving something savory, satisfying, and absolutely bursting with flavor, look no further than these Beef and Cheese Empanadas. This recipe combines juicy, seasoned ground beef with melty cheese, all wrapped inside a golden, flaky dough that’s easy to make at home. Perfect for breakfast, lunch, or dinner, these empanadas are an irresistible treat that will soon become a family favorite. Whether you’re a seasoned cook or a kitchen newbie, this recipe simplifies the process while delivering a delicious, authentic taste that’s sure to impress.

Why You’ll Love This Recipe

• Flavor-packed filling: The combination of seasoned beef and melted cheese offers a perfect balance of savory and creamy in every bite.
• Simple ingredients: Made with common pantry staples, making it easy to whip up anytime without a special grocery run.
• Versatile meal option: Great for snacks, appetizers, or a full meal, perfect for any occasion or time of day.
• Kid-friendly and crowd-pleasing: Loved by adults and kids alike, making it ideal for family dinners or gatherings.
• Freeze and enjoy later: These empanadas freeze beautifully, so you can make a batch ahead of time and enjoy them whenever you want.

Ingredients You’ll Need

Creating delicious Beef and Cheese Empanadas is easier than you might think, thanks to a straightforward list of ingredients. Each one plays a key role in developing the dish’s rich flavor and satisfying texture, from the hearty ground beef to the stretchy, melty cheese that makes every bite a delight.

• Ground beef: Choose lean ground beef for a juicy and flavorful filling without being too greasy.
• Onion: Finely chopped to add sweet and aromatic undertones to the meat mixture.
• Garlic cloves: Minced fresh garlic gives a fragrant depth that complements the beef perfectly.
• Cheese: Use a good melting cheese like mozzarella or Monterey Jack for that perfect gooey texture.
• Empanada dough: You can either buy pre-made dough or make your own for a crisp, golden crust.
• Spices and herbs: Cumin, paprika, salt, and pepper bring warmth and robust flavor.
• Egg wash: Beaten egg brushed on empanadas helps achieve that stunning golden-brown finish.
• Olive oil: For sautéing the filling ingredients and adding a subtle richness.

Variations for Beef and Cheese Empanadas

One of the best things about Beef and Cheese Empanadas is how adaptable they are. Whether you want to tailor them to your dietary needs or experiment with new ingredients, these variations make it simple to put your own spin on this classic recipe.

• Spicy kick: Add diced jalapeños or a pinch of cayenne pepper to the beef mixture for a fiery twist.
• Vegetarian option: Substitute the beef with sautéed mushrooms, black beans, or spiced lentils while keeping the cheese.
• Different cheeses: Try sharp cheddar, pepper jack, or even feta for unique flavor combinations.
• Herb infusion: Mix in fresh cilantro or parsley with the filling for extra freshness.
• Gluten-free dough: Use gluten-free empanada wrappers or a homemade gluten-free dough for those with sensitivities.

How to Make Beef and Cheese Empanadas

Step 1: Prepare the Filling

Heat olive oil in a large skillet over medium heat, then add finely chopped onion and garlic. Sauté until softened and fragrant. Add ground beef, breaking it apart with a spoon, and cook until browned. Stir in cumin, paprika, salt, and pepper to season the mixture well. Remove from heat and let the filling cool slightly.

Step 2: Add the Cheese

Once the beef mixture has cooled, fold in shredded cheese evenly. The cheese should be well-distributed for that perfect melt inside every empanada.

Step 3: Assemble the Empanadas

Roll out your empanada dough on a lightly floured surface. Cut circles using a biscuit cutter or glass about 4-6 inches in diameter. Place a spoonful of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and press the edges together firmly, crimping to seal completely.

Step 4: Apply Egg Wash

Brush each empanada with a beaten egg to help achieve a golden brown crust when baked.

Step 5: Bake Until Golden

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange the empanadas on the sheet, leaving space between each. Bake for 20-25 minutes or until the crust is golden and crisp.

Pro Tips for Making Beef and Cheese Empanadas

• Drain excess fat: After cooking the beef, drain any excess fat to prevent soggy filling.
• Don’t overfill: Use just the right amount of filling to avoid tearing or leaking while baking.
• Seal edges well: Press empanadas firmly and use a fork or crimping tool to seal edges tightly.
• Rest the dough: Let dough sit for 10 minutes before rolling to make it more pliable and easier to handle.
• Brush with egg wash twice: For extra shiny, golden crust, apply a second layer of egg wash halfway through baking.

How to Serve Beef and Cheese Empanadas

Garnishes

Fresh garnishes like chopped cilantro, sliced green onions, or a squeeze of lime juice add brightness and enhance the empirical flavor, balancing the richness of the beef and cheese filling.

Side Dishes

Pair these empanadas with a crisp salad, a side of black beans and rice, or a cool avocado salsa for a complete and satisfying meal experience that complements the warm filling.

Creative Ways to Present

Serve empanadas on a platter surrounded by small bowls of dipping sauces such as chimichurri, spicy mayo, or sour cream for a fun and interactive appetizer or snack.

Make Ahead and Storage

Storing Leftovers

Store leftover cooked empanadas in an airtight container in the refrigerator for up to 3 days to keep them fresh and ready to enjoy.

Freezing

Freeze uncooked empanadas in a single layer on a baking sheet first, then transfer to a freezer bag. They can be baked straight from frozen, making for easy future meals.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes to restore crispiness, or warm gently in a skillet over medium heat for a deliciously fresh taste.

FAQs

Can I make Beef and Cheese Empanadas ahead of time?

Absolutely! You can prepare and freeze them before baking or make them fully ahead and reheat as needed without losing quality.

What type of cheese works best for this recipe?

Melting cheeses like mozzarella, Monterey Jack, or cheddar deliver great texture and flavor for these empanadas.

Are Beef and Cheese Empanadas spicy?

They are mild by default, but you can easily add spices or peppers to customize the heat level to your liking.

Can I use store-bought empanada dough?

Yes, store-bought dough is a convenient option and works perfectly for a quick version of this recipe.

What dipping sauces go well with these empanadas?

Try chimichurri, salsa verde, sour cream, or a spicy aioli to complement the savory filling.

Final Thoughts

Beef and Cheese Empanadas bring together comfort and flavor in a handheld package that’s perfect anytime you want something satisfying and delicious. Easy to customize and simple to prepare, this recipe invites you to get creative in the kitchen and enjoy a dish that’s both hearty and welcoming. Give these empanadas a try—you might just discover your new favorite go-to recipe.

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