Easy Beef Orzo with Tomato Herb Sauce Recipe

If you’re craving a meal that’s both comforting and quick to prepare, you’re in for a treat with this Beef Orzo with Tomato Herb Sauce recipe. This dish combines tender, juicy beef with tiny, flavorful orzo pasta simmered in a rich tomato herb sauce that bursts with freshness. It’s the perfect balance of hearty and light, making it an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

• Speedy Preparation: Ready in under 30 minutes, perfect for those nights when time is tight.
• Flavor-Packed: Fresh herbs and juicy beef infuse every bite with rich, vibrant taste.
• One-Pot Wonder: Minimal cleanup thanks to cooking the beef, orzo, and sauce together.
• Versatile Meal: Easily customizable to suit your dietary preferences or what’s on hand.
• Comforting and Light: Hearty enough to satisfy but light enough not to weigh you down.

Ingredients You’ll Need

These simple but essential ingredients come together beautifully to create a dish that’s bursting with color and flavor. Each component plays its part in creating the perfect texture and balance.

• Ground Beef: Offers juicy, savory richness that anchors the dish.
• Orzo Pasta: Small, rice-shaped pasta that cooks quickly and soaks up the sauce wonderfully.
• Crushed Tomatoes: Provide a tangy base and vibrant red color for the sauce.
• Fresh Herbs (Basil, Thyme, Parsley): Bring brightness and aromatic depth to every bite.
• Garlic and Onion: The classic flavor duo that forms the sauce’s foundation.
• Olive Oil: Adds a smooth richness and helps meld all the flavors.
• Beef Broth: Enriches the sauce and helps the orzo cook perfectly.
• Salt and Pepper: Essential for seasoning and balancing flavors.

Variations for Beef Orzo with Tomato Herb Sauce

Feel free to make this Beef Orzo with Tomato Herb Sauce your own by swapping or adding ingredients to match your tastes or dietary needs—this recipe is wonderfully flexible.

• Swap the Beef: Use ground turkey or chicken for a leaner alternative.
• Vegetarian Version: Replace beef with mushrooms or lentils for a hearty meat-free option.
• Spicy Kick: Add red pepper flakes or diced jalapeño to heat things up.
• Cheesy Twist: Stir in grated Parmesan or feta just before serving.
• Herb Variations: Experiment with rosemary, oregano, or cilantro for different flavor profiles.

How to Make Beef Orzo with Tomato Herb Sauce

Step 1: Brown the Ground Beef

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until nicely browned and no longer pink. Drain excess fat if necessary to keep the dish from becoming greasy.

Step 2: Sauté Aromatics

Add finely chopped onions and minced garlic to the beef. Cook for 2 to 3 minutes, stirring frequently, until the onions become translucent and the garlic is fragrant but not browned.

Step 3: Add Tomatoes, Broth, and Herbs

Pour in crushed tomatoes and beef broth. Stir in fresh herbs such as basil, thyme, and parsley. Season with salt and pepper. Bring the mixture to a gentle simmer to develop rich, harmonious flavors.

Step 4: Cook the Orzo

Add the orzo pasta directly into the sauce mixture. Stir well, cover the skillet, and let it cook on medium-low heat, stirring occasionally, until the orzo is tender and has absorbed most of the liquid—usually around 10 to 12 minutes.

Step 5: Final Taste and Serve

Give the dish a final stir. Adjust seasoning if needed, adding more salt, pepper, or extra herbs as you like. Serve hot and enjoy the comforting blend of juicy beef, tender orzo, and herb-infused tomato sauce!

Pro Tips for Making Beef Orzo with Tomato Herb Sauce

• Use Fresh Herbs: They provide a brightness that dried herbs can’t quite match.
• Don’t Overcook the Orzo: Aim for al dente texture to keep the pasta from becoming mushy.
• Brown the Beef Well: Proper caramelization adds extra depth of flavor.
• Simmer Gently: Avoid boiling to keep the sauce rich and velvety.
• Taste as You Go: Season gradually to perfect the balance of flavors.

How to Serve Beef Orzo with Tomato Herb Sauce

Garnishes

Top your Beef Orzo with Tomato Herb Sauce with freshly chopped parsley or basil for a pop of color and freshness. A sprinkle of grated Parmesan or a drizzle of good-quality olive oil adds an inviting finish.

Side Dishes

This meal pairs wonderfully with simple green salads, roasted vegetables, or garlic bread to keep things balanced and satisfying without overwhelming the main dish’s flavors.

Creative Ways to Present

Serve in bright bowls for comfort food vibes, or plate it elegantly with a sprig of fresh herbs and a lemon wedge on the side, adding zest and visual appeal that will wow family or guests.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors often deepen overnight, making leftovers even more delicious.

Freezing

This Beef Orzo with Tomato Herb Sauce freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low heat, stirring occasionally and adding a splash of broth or water if the mixture seems too dry to help restore its velvety texture.

FAQs

Can I use a different type of pasta instead of orzo?

Absolutely! Small pasta shapes like couscous, or small shells work well, but orzo cooks quickly and absorbs the sauce beautifully, making it ideal for this recipe.

Is this recipe suitable for meal prepping?

Yes, it’s perfect for meal prep. Prepare the dish in advance and store portions individually to enjoy easy, flavorful meals throughout the week.

Can I make this recipe gluten-free?

Yes, by swapping the orzo for a gluten-free small pasta or cooked quinoa, you can enjoy this dish gluten-free without compromising on texture or flavor.

What can I do to make it spicier?

Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the sauce while simmering for a delightful spicy twist.

How can I add more vegetables to this dish?

Try stirring in chopped spinach, bell peppers, or zucchini during the simmering stage for added nutrition and color.

Final Thoughts

This Beef Orzo with Tomato Herb Sauce is a fantastic recipe to have in your weeknight meal rotation. It’s quick, flavorful, and pleasingly comforting, perfect for sharing with family or friends. Give it a try and watch how it transforms simple ingredients into a wholesome, delicious dinner you’ll want to make again and again.

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