Buffalo Chicken Egg Rol

If you’re craving a snack that’s crispy, spicy, and bursting with flavor, then the Buffalo Chicken Egg Rol is the perfect recipe for you. This delightful appetizer blends tender shredded chicken coated in tangy buffalo sauce with a crunchy egg roll wrapper, creating a satisfying bite that’s guaranteed to become a favorite at your gatherings or quick snack time. Easy to make and packed with bold taste, this Buffalo Chicken Egg Rol recipe will have you reaching for seconds in no time.

Why You’ll Love This Recipe

• Irresistible Flavor: The classic buffalo sauce adds just the right amount of heat and tanginess that elevates this egg rol.
• Crunchy Texture: Crispy egg roll wrappers provide a satisfying crunch with every bite.
• Simple Ingredients: Made with easy-to-find pantry staples, perfect for quick preparation.
• Versatile Snack: Great for appetizers, parties, or just a delicious snack any time of day.
• Customizable Heat Level: Adjust the spice to your liking by tweaking the buffalo sauce amount.

Ingredients You’ll Need

Gathering simple, fresh ingredients will make your Buffalo Chicken Egg Rol stand out with flavors and textures that complement each other perfectly. Each ingredient plays a role in building that iconic buffalo taste and crispy finish.

• Cooked Shredded Chicken: The base protein, tender and ready to soak up the buffalo sauce.
• Buffalo Sauce: Provides that signature spicy, tangy kick essential for buffalo flavor.
• Cream Cheese: Adds creaminess to balance the heat and help bind the filling.
• Shredded Cheddar Cheese: Melts beautifully inside for a rich, savory boost.
• Green Onions: Fresh bite and color that brighten up the filling.
• Egg Roll Wrappers: Crispy envelope that holds the filling and crisps up perfectly when cooked.
• Oil for Frying: Essential for achieving that golden-brown, crispy exterior.

Variations for Buffalo Chicken Egg Rol

Feel free to customize your Buffalo Chicken Egg Rol to suit your taste buds or dietary needs. This recipe is flexible and easy to tweak based on what you have or want to try!

• Healthier Option: Bake the egg rols instead of frying for a lighter version with less oil.
• Extra Veggie Boost: Add finely chopped celery or carrots into the filling for crunch and nutrition.
• Spice it Up: Mix in diced jalapeños or a pinch of cayenne pepper for an extra fiery kick.
• Cheese Variations: Swap cheddar for mozzarella or pepper jack for different cheesy flavors.
• Vegetarian Version: Replace chicken with chopped cauliflower or mushrooms for a meat-free alternative.

How to Make Buffalo Chicken Egg Rol

Step 1: Prepare the Filling

In a bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar, and chopped green onions. Mix well until everything is evenly coated and creamy.

Step 2: Assemble the Egg Rols

Lay out an egg roll wrapper on a clean surface. Spoon a generous amount of the buffalo chicken filling near one corner, leaving room to fold. Fold the sides inward, then roll tightly until sealed with a dab of water on the edge to glue it closed.

Step 3: Heat the Oil

Pour oil into a deep skillet or fryer and heat it over medium-high heat until hot but not smoking, around 350°F (175°C) if using a thermometer.

Step 4: Fry the Egg Rols

Carefully place assembled egg rols into the hot oil in batches, frying each side for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels to remove excess oil.

Step 5: Serve Warm

Serve your Buffalo Chicken Egg Rol immediately with your favorite dipping sauce or alongside fresh veggies for a crunchy contrast.

Pro Tips for Making Buffalo Chicken Egg Rol

• Use Shredded Chicken: Rotisserie chicken works great to save time and add flavor.
• Don’t Overfill: Filling too much can cause wrappers to burst during frying.
• Seal Properly: Use water or egg wash on the edges to ensure the egg rols stay sealed.
• Oil Temperature: Maintaining the right oil heat prevents greasy or undercooked egg rolls.
• Drain Well: Place cooked egg rols on paper towels to keep them crisp.

How to Serve Buffalo Chicken Egg Rol

Garnishes

A sprinkle of extra chopped green onions or a drizzle of ranch or blue cheese dressing adds a fresh, creamy contrast to the spicy egg rols.

Side Dishes

Pair with crunchy celery sticks, carrot batons, or a simple side salad to balance the heat and provide refreshing crunch.

Creative Ways to Present

Arrange the egg rols on a platter with ramekins of dipping sauces like ranch, blue cheese, or even honey mustard for an eye-catching appetizer display perfect for parties.

Make Ahead and Storage

Storing Leftovers

Place cooled Buffalo Chicken Egg Rols in an airtight container and refrigerate for up to 3 days to keep them fresh and flavorful.

Freezing

Freeze uncooked, assembled egg rols on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 1 month and cooked from frozen whenever you want.

Reheating

Reheat leftovers in a preheated oven at 375°F (190°C) for about 10 minutes or until crispy and warmed through. This method maintains the crunch better than microwaving.

FAQs

Can I bake Buffalo Chicken Egg Rol instead of frying?

Absolutely! Baking them at 400°F (205°C) for 15-20 minutes, turning halfway, will give you a crispy texture with less oil.

What sauce pairs best with Buffalo Chicken Egg Rol?

Classic options include ranch and blue cheese dressings, as they complement the spicy buffalo flavor perfectly.

Is it okay to use store-bought buffalo sauce?

Yes, store-bought buffalo sauce works wonderfully and saves preparation time; you can adjust spice levels by mixing it with a little butter or honey if preferred.

Can I make this recipe vegetarian?

Yes, substitute the shredded chicken with finely chopped cauliflower or mushrooms to keep the savory, spicy theme while making it vegetarian-friendly.

How do I prevent the egg roll wrappers from tearing?

Handle them gently and avoid overfilling; sealing the edges with a bit of water or egg wash helps keep them intact during cooking.

Final Thoughts

Ready to spice up your snack game? The Buffalo Chicken Egg Rol brings together crispy, spicy, and creamy flavors into one addictive bite. Whether for game day, parties, or a cozy treat, this recipe is a total winner that’s surprisingly easy to whip up at home. Give it a try and share the buffalo love with your friends and family—you won’t regret it!

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