Crispy Crab And Shrimp Queso Taquitos

If you’re searching for a fun, flavorful, and utterly satisfying dish, look no further than these Crispy Crab And Shrimp Queso Taquitos. Imagine a golden, crunchy shell wrapping a luscious mix of tender seafood and melty cheese that delivers an irresistible combo with every bite. Perfect for busy weeknights, quick snacks, or impressing friends at your next gathering, these taquitos bring together fresh crab, juicy shrimp, and a cheesy twist that will make them your new favorite go-to recipe.

Why You’ll Love This Recipe

• Savory Seafood Delight: Combines the sweet flavors of crab and shrimp for a rich taste sensation.
• Crunchy Texture: Crispy, golden taquito shells create a satisfying crunch with every bite.
• Melty Cheese Goodness: Queso cheese adds creaminess and binds the seafood filling beautifully.
• Quick and Easy: Perfect for a fast-prep meal or snack that doesn’t compromise on flavor.
• Versatile Snack or Meal: Great as an appetizer, party food, or main dish.

Ingredients You’ll Need

This recipe keeps things simple but powerful with ingredients that bring out the natural seafood flavors, complemented by cheese and spices. Each component plays a crucial role in creating the perfect balance of taste, texture, and color.

• Canned Crab Meat: Use fresh lump crab meat for the best flavor and texture.
• Shrimp: Small cooked shrimp that add sweetness and a firm bite.
• Queso Cheese: Meltable cheese that ties the filling together with creaminess.
• Flour Tortillas: Medium-sized for easy rolling and perfect crispiness when fried or baked.
• Green Onions: Adds a subtle freshness and pop of color.
• Garlic Powder: Delivers a mild, savory undertone.
• Chili Powder: A hint of heat for a well-rounded flavor.
• Salt and Pepper: Basic seasoning to enhance all ingredients.
• Cooking Oil: For frying or spraying before baking to get that golden crunch.

Variations for Crispy Crab And Shrimp Queso Taquitos

Feel free to tailor this recipe to suit your taste buds, dietary preferences, or ingredients on hand. These taquitos are incredibly adaptable, so experiment confidently!

• Spicy Kick: Add diced jalapeños or cayenne powder for more heat.
• Different Cheese: Swap queso for pepper jack or mozzarella for unique melty textures.
• Gluten-Free Option: Use corn tortillas instead of flour for a gluten-free delight.
• Extra Veggies: Throw in finely chopped bell peppers or spinach for added nutrition.
• Air Fryer Method: Cook your taquitos in an air fryer for a healthier twist without sacrificing crunch.

How to Make Crispy Crab And Shrimp Queso Taquitos

Step 1: Prepare the Filling

Start by combining flaked crab meat, chopped cooked shrimp, queso cheese, sliced green onions, garlic powder, chili powder, salt, and pepper in a bowl. Mix everything thoroughly until the cheese is evenly distributed and the flavors meld.

Step 2: Assemble the Taquitos

Warm the tortillas slightly to make them pliable. Spoon about two tablespoons of the seafood and cheese filling near the edge of each tortilla. Roll tightly and secure with a toothpick if needed to keep them from unrolling during cooking.

Step 3: Cook Until Crispy

Heat oil in a deep skillet over medium-high heat. Fry the taquitos for 2-3 minutes on each side until they are golden brown and crunchy. Alternatively, lightly brush or spray them with oil and bake in a 425°F oven for 15-20 minutes, turning halfway through.

Step 4: Drain and Serve

Remove the taquitos from the oil and drain on paper towels to absorb excess grease. Let cool slightly before serving to enjoy the perfect crunchy texture with the warm, cheesy seafood inside.

Pro Tips for Making Crispy Crab And Shrimp Queso Taquitos

• Don’t Overfill: Too much filling makes rolling difficult and can cause the taquitos to burst while cooking.
• Seal the Edges: Use a little water or egg wash to seal your tortillas for a tight wrap.
• Use Fresh Seafood: Fresh or well-drained canned crab and shrimp ensure the best texture and freshness.
• Even Cooking: Maintain consistent oil temperature for evenly cooked, crispy taquitos.
• Drain Well: Let taquitos rest on paper towels after frying to keep them from becoming soggy.

How to Serve Crispy Crab And Shrimp Queso Taquitos

Garnishes

Top with fresh cilantro, a squeeze of lime juice, diced avocado, or a drizzle of creamy chipotle sauce to elevate the flavors and add a refreshing contrast.

Side Dishes

Pair these taquitos with a fresh pico de gallo, Mexican street corn, or a light cabbage slaw to balance the richness and add texture variety to your meal.

Creative Ways to Present

Serve your taquitos laying on a bed of shredded lettuce with sides of guacamole and sour cream in small bowls, making it easy for guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

Place cooled taquitos in an airtight container in the refrigerator for up to 2 days. Keeping them dry helps preserve their crispiness.

Freezing

Freeze uncooked assembled taquitos on a baking sheet until firm, then transfer to a freezer bag. Cook from frozen for 20-25 minutes at 425°F for a freshly made taste anytime.

Reheating

Reheat leftover taquitos in a hot oven or air fryer for 5-7 minutes to re-crisp the outside without drying out the filling.

FAQs

Can I use fresh seafood instead of canned?

Absolutely! Fresh crab and shrimp work wonderfully. Just cook and chill the shrimp before mixing, then follow the recipe as usual.

Are these taquitos gluten-free?

To make gluten-free Crispy Crab And Shrimp Queso Taquitos, use corn tortillas instead of flour tortillas, ensuring they are fresh and flexible.

Can I bake instead of fry?

Yes, baking is a healthier alternative. Spray or brush the taquitos with oil and bake in a preheated 425°F oven until golden and crispy.

What cheese works best for this recipe?

Queso blanco or a mild melting cheese like Monterey Jack creates that creamy texture while allowing the seafood to shine.

How long do leftover taquitos keep?

Refrigerated leftovers should be enjoyed within two days for the best texture and flavor.

Final Thoughts

If you want a delicious, crowd-pleasing dish that’s quick to prepare and packed with flavor, Crispy Crab And Shrimp Queso Taquitos should be on your menu. With their perfect balance of crunchy, cheesy, and savory seafood goodness, they’ll soon become a staple in your kitchen. Give this recipe a try and watch them disappear fast!

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