Meatloaf with Mushroom Gravy

If you’re craving a comforting meal that feels like a warm hug, this easy Meatloaf with Mushroom Gravy recipe is exactly what you need. Combining tender, savory meatloaf baked to perfection with a luscious, earthy mushroom gravy, this dish is a flavor-packed classic made simple. Whether it’s for a weeknight dinner or a cozy weekend treat, the rich flavors and easy preparation make this recipe a true winner that you’ll want to keep in your recipe box forever.

Why You’ll Love This Recipe

• Satisfying comfort food: Rich meatloaf paired with creamy mushroom gravy delivers cozy, home-style flavors everyone loves.
• Simple and straightforward: No complicated steps or rare ingredients means you can make this with ease anytime.
• Family-friendly: A classic dish sure to please kids and adults alike, perfect for sharing.
• Great for leftovers: Enjoy cold slices or reheat for a tasty meal the next day.
• Versatile pairing: Works wonderfully with mashed potatoes, veggies, or your favorite sides.

Ingredients You’ll Need

This Meatloaf with Mushroom Gravy recipe uses simple, staple ingredients that come together beautifully. Each adds flavor, texture, or color to create a hearty and delicious dish that’s sure to impress.

• Ground beef blend: A mix of beef and pork gives the meatloaf a juicy, tender texture.
• Breadcrumbs: Help bind the ingredients and keep the meatloaf moist.
• Onion: Adds a sweet and savory note when finely chopped.
• Garlic: Enhances depth with its aromatic flavor.
• Egg: Acts as a natural binder for the meat mixture.
• Milk: Keeps the meatloaf soft and tender.
• Ketchup and Worcestershire sauce: Provide tang and umami to the meatloaf.
• Mushrooms: The star of the gravy, lending earthiness and texture.
• Flour: Thickens the mushroom gravy smoothly.
• Beef broth: Forms the savory base of the gravy.
• Butter: Adds richness to the gravy.
• Herbs and seasoning: Salt, pepper, thyme, and parsley brighten and balance every bite.

Variations for Meatloaf with Mushroom Gravy

Feel free to tailor this Meatloaf with Mushroom Gravy recipe to your tastes or dietary needs. The base is adaptable and lends itself well to creative tweaks that keep things fresh and exciting.

• Use ground turkey or chicken: For a lighter take, swap in lean poultry instead of beef.
• Gluten-free option: Substitute breadcrumbs with gluten-free crumbs or oats and use gluten-free flour for the gravy.
• Add veggies: Mix finely diced carrots, bell peppers, or zucchini into the meatloaf for extra nutrition.
• Cheese lover’s version: Stir in shredded cheddar or parmesan into the meat mixture or on top before baking.
• Mushroom mix: Combine cremini, shiitake, or button mushrooms for a more robust gravy flavor.

How to Make Meatloaf with Mushroom Gravy

Step 1: Prepare the Meatloaf Mixture

In a large bowl, combine ground beef and pork, breadcrumbs, finely chopped onion and garlic, egg, milk, ketchup, Worcestershire sauce, and your preferred seasonings. Mix gently until just combined—overmixing can make the meatloaf tough.

Step 2: Shape and Bake the Meatloaf

Transfer the meat mixture to a loaf pan or shape it by hand on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest while you prepare the gravy.

Step 3: Make the Mushroom Gravy

In a skillet, melt butter over medium heat and sauté sliced mushrooms until golden and tender. Stir in flour and cook for a minute to eliminate the raw taste. Gradually whisk in beef broth and simmer until the gravy thickens, then season with salt, pepper, thyme, and parsley.

Step 4: Serve Together

Slice the meatloaf and ladle the warm mushroom gravy over the top. This beautiful combination makes every bite moist and flavorful.

Pro Tips for Making Meatloaf with Mushroom Gravy

• Don’t overmix: Combining the meat ingredients gently keeps your meatloaf tender.
• Rest the meatloaf: Allowing it to rest before slicing prevents it from falling apart.
• Use fresh mushrooms: For the richest gravy, fresh mushrooms offer the best flavor and texture.
• Adjust gravy thickness: Add broth or flour as needed to get your perfect gravy consistency.
• Check the internal temperature: Use a meat thermometer to bake the meatloaf safely and perfectly.

How to Serve Meatloaf with Mushroom Gravy

Garnishes

A sprinkle of fresh parsley or thyme leaves adds a lovely pop of color and freshness that complements the rich flavors beautifully.

Side Dishes

Mashed potatoes, roasted vegetables, or buttered green beans pair perfectly with meatloaf and mushroom gravy for a balanced plate that satisfies every craving.

Creative Ways to Present

Try serving individual mini meatloafs topped with mushroom gravy for a charming presentation, or shape the meatloaf into fun forms to delight kids and guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover meatloaf covered in the refrigerator for up to 3 days. Store mushroom gravy separately in an airtight container to maintain its texture and flavor.

Freezing

You can freeze cooked meatloaf for up to 3 months. Wrap it tightly in plastic wrap and foil or place it in a freezer-safe container. Freeze the mushroom gravy separately to preserve creaminess.

Reheating

Reheat meatloaf slices gently in the oven or microwave, and warm the mushroom gravy on the stovetop, stirring continuously to avoid lumps and ensure it’s piping hot.

FAQs

Can I use only ground beef for this meatloaf?

Absolutely. Using only ground beef works fine, but a beef and pork mix adds extra moisture and flavor.

How long can I store leftover mushroom gravy?

Store mushroom gravy in an airtight container in the fridge for up to 3 days for best taste and safety.

Can I make this recipe gluten-free?

Yes! Use gluten-free breadcrumbs and substitute all-purpose flour with a gluten-free alternative like rice or tapioca flour for the gravy.

Is there a vegetarian version of this dish?

While traditional meatloaf uses meat, you can try a lentil or mushroom-based meatloaf paired with mushroom gravy for a vegetarian-friendly adaptation.

Can I prepare the meatloaf earlier in the day?

Definitely, prepping the meatloaf mixture ahead of time and refrigerating it before baking can help speed up dinner prep.

Final Thoughts

Making this easy Meatloaf with Mushroom Gravy is like bringing a little comfort and warmth into your kitchen. With simple ingredients and straightforward steps, you’ll create a meal that feels like home on a plate. So go ahead and give it a try—your taste buds (and your loved ones) will thank you!

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