Easy Butterfinger Bundt Cake

Discover a delicious, sweet treat with this Easy Butterfinger Bundt Cake recipe—quick to make and perfect for any occasion! This cake combines rich, buttery flavors with the irresistible crunch of Butterfinger candies, creating a moist, flavorful dessert that’s sure to become a new favorite. Whether you’re hosting a party, celebrating a special event, or just craving something sweet, this Easy Butterfinger Bundt Cake is your go-to dessert for simplicity and taste.

Why You’ll Love This Recipe

• Effortless preparation: The recipe uses straightforward steps and minimal ingredients, making it perfect even for beginners.
• Deliciously unique: Butterfinger pieces add a delightful crunch and unique peanut butter flavor that elevates the cake.
• Moist and tender texture: This cake stays soft and moist, ensuring every bite is as satisfying as the first.
• Versatile for any occasion: Whether it’s a birthday, holiday, or casual gathering, this cake fits right in.
• Quick bake time: You don’t have to wait all day to enjoy a homemade dessert thanks to its reasonable baking time.

Ingredients You’ll Need

Each ingredient in this Easy Butterfinger Bundt Cake is carefully chosen to balance texture, sweetness, and flavor, making the baking process straightforward but never compromising on taste.

• All-purpose flour: Provides structure and the perfect crumb for the cake.
• Sugar: Adds sweetness and helps achieve a golden crust.
• Baking powder: Ensures the cake rises beautifully, keeping it light and fluffy.
• Salt: Enhances all the flavors and balances the sweetness.
• Butter: Adds richness and a tender crumb with a buttery flavor.
• Eggs: Bind the ingredients together and contribute to the cake’s moistness.
• Vanilla extract: Deepens the overall flavor with its warm, aromatic notes.
• Buttermilk: Gives the cake a tender texture and slight tang that complements the sweetness.
• Butterfinger candy bars: Chopped into chunks, they add irresistible crunch and a sweet, peanut buttery flavor punch.

Variations for Easy Butterfinger Bundt Cake

This recipe is wonderfully adaptable, allowing you to tailor it based on your pantry, dietary needs, or flavor preferences—feel free to get creative!

• Chocolate twist: Add cocoa powder or melted chocolate to the batter for a chocolaty Butterfinger surprise.
• Nut-free option: Substitute Butterfinger with your favorite nut-free candy bars to keep it allergy-friendly.
• Gluten-free: Use a gluten-free flour blend instead of all-purpose flour for a celiac-friendly version.
• Milk alternative: Swap buttermilk for almond or oat milk mixed with a splash of vinegar for a dairy-free cake.
• Add nuts: Fold in chopped pecans or walnuts for extra crunch and a nutty contrast.

How to Make Easy Butterfinger Bundt Cake

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and greasing your bundt pan thoroughly with butter or non-stick spray to ensure the cake releases easily after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, and salt until evenly combined. This ensures a uniform rise and perfect texture.

Step 3: Cream Butter and Sugar

Using a mixer, beat the butter and sugar on medium speed until light and fluffy, about 3-4 minutes. This creaming process is key to a soft cake crumb.

Step 4: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition to create a smooth batter, then stir in vanilla extract for warmth and depth.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

Gradually incorporate the dry flour mixture and buttermilk into the wet ingredients alternately, starting and ending with the flour mixture—this gentle folding keeps the batter airy.

Step 6: Fold in Butterfinger Chunks

Carefully fold chopped Butterfinger pieces into the batter, distributing the candy evenly without overmixing to avoid breaking up the chunks too much.

Step 7: Bake

Pour the batter into the prepared bundt pan, smoothing the top, and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Allow the cake to cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely, then slice and enjoy your sweet masterpiece.

Pro Tips for Making Easy Butterfinger Bundt Cake

• Room temperature ingredients: Use eggs and butter at room temperature to ensure smooth batter and even mixing.
• Don’t overmix: Overmixing the batter can lead to a dense cake, so fold ingredients just until combined.
• Properly grease the pan: Use plenty of butter or non-stick spray with flour dusting to prevent sticking, especially with sugary batter.
• Chop Butterfinger carefully: Cut candy bars into bite-sized chunks to maintain texture without overwhelming the cake.
• Test for doneness: Insert a toothpick into the thickest part of the cake; if it comes out clean or with a few moist crumbs, it’s ready.

How to Serve Easy Butterfinger Bundt Cake

Garnishes

Add a dusting of powdered sugar or drizzle warm caramel or chocolate sauce over the top to enhance the already rich flavors and add visual appeal.

Side Dishes

Serve with a scoop of vanilla or peanut butter ice cream for an indulgent experience, or pair with fresh berries for a refreshing contrast.

Creative Ways to Present

Cut the bundt cake into thick slices and stack on a dessert plate with extra Butterfinger bits scattered around, or create mini parfaits layering cake chunks, whipped cream, and crushed candy pieces for individual servings.

Make Ahead and Storage

Storing Leftovers

Keep leftover Easy Butterfinger Bundt Cake covered at room temperature for up to 3 days or refrigerate for up to a week wrapped tightly to maintain freshness.

Freezing

Wrap the cooled cake tightly in plastic wrap and foil and freeze for up to 3 months; thaw overnight in the refrigerator before serving to preserve flavor and texture.

Reheating

Warm individual slices in the microwave for 15-20 seconds or place the whole cake in a warm oven (about 300°F) for a few minutes to refresh before serving.

FAQs

Can I use other candy bars instead of Butterfinger?

Absolutely! You can swap Butterfinger with any candy bar you love, such as Heath, Snickers, or Reese’s, to customize the flavor and crunch.

Is this recipe suitable for beginners?

Yes, the Easy Butterfinger Bundt Cake is designed with simple steps and common ingredients, perfect even for bakers new to bundt cakes.

How long does the cake stay fresh?

When stored properly, the cake remains fresh for 3 days at room temperature and up to one week refrigerated.

Can I make this cake dairy-free?

Yes, swap butter for a dairy-free margarine and buttermilk for a plant-based milk with a little vinegar to keep the texture tender and moist.

Do I need a special bundt pan?

While a traditional bundt pan is ideal for the characteristic shape, you can use a tube pan or regular cake pan if needed, but baking times may vary slightly.

Final Thoughts

This Easy Butterfinger Bundt Cake brings together simple ingredients with a fun twist that delivers a moist, sweet, and crunchy delight every time. It’s the perfect recipe to impress your guests and satisfy your sweet tooth with little effort—go ahead and give it a try, you’ll be delighted with every bite!

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