Crockpot Pierogi Casserole with Kielbasa

If you’re searching for a comforting, hands-off meal that bursts with flavor, this Crockpot Pierogi Casserole with Kielbasa recipe is calling your name. Combining tender pierogis, smoky kielbasa, creamy cheese, and savory onions, it creates a hearty dish perfect for busy weeknights or family gatherings. You’ll love how easy it is to throw together while delivering a satisfying, cozy dinner everyone will ask for again and again.

Why You’ll Love This Recipe

• Effortless Preparation: Just layer the ingredients in your crockpot and let it work its magic, perfect for busy days when you want dinner ready with minimal effort.
• Comfort Food Classic: Pierogis and kielbasa combine traditional Eastern European flavors with a cheesy, creamy twist that feels like a warm hug.
• Family-Friendly: Both kids and adults love the rich flavors and easy-to-eat texture, making it a fantastic choice for a family meal.
• One-Pot Wonder: This casserole requires only one slow-cooker, simplifying cleanup while maximizing deliciousness.
• Adaptable Ingredients: You can easily swap or add ingredients like veggies or different cheeses based on what you have on hand or your taste preferences.

Ingredients You’ll Need

Gathering the essentials for this Crockpot Pierogi Casserole with Kielbasa is surprisingly simple. Each ingredient plays a key role, offering a balance of textures, flavors, and colors that will make every bite delightful.

• Frozen Pierogis: These classic potato and cheese-filled dumplings provide a tender, comforting base for the casserole.
• Kielbasa Sausage: Adds a smoky, salty richness that perfectly complements the mild pierogis.
• Onion: Offers caramelized sweetness and depth when cooked slowly in the crockpot.
• Sour Cream: Brings creaminess and a subtle tang that ties the dish together.
• Shredded Cheese: Typically cheddar or a blend, melts beautifully for a gooey topping.
• Butter: Helps enrich the casserole and enhances flavor during cooking.
• Garlic: Infuses a mild spicy undertone that wakes up the palate.
• Salt and Pepper: Essential seasonings to balance and highlight all the flavors.

Variations for Crockpot Pierogi Casserole with Kielbasa

This dish is incredibly versatile, making it easy to tweak based on dietary requirements or ingredient availability. Try these variations to put your own spin on the classic recipe.

• Vegetarian Version: Replace kielbasa with sautéed mushrooms or smoked tofu for a meat-free but equally flavorful dish.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to introduce some heat.
• Veggie Boost: Toss in bell peppers, spinach, or broccoli for extra color and nutrition.
• Dairy-Free Option: Use dairy-free sour cream and vegan cheese to accommodate lactose intolerance or allergies.
• Cheese Variations: Swap cheddar for gouda, mozzarella, or pepper jack to experiment with different melty textures and tastes.

How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Prepare the Ingredients

Begin by slicing the kielbasa into bite-sized pieces and chopping the onion and garlic. There’s no need to thaw frozen pierogis — they’ll cook perfectly in the crockpot.

Step 2: Layer the Casserole

Lightly butter the bottom of your crockpot to prevent sticking. Layer half of the frozen pierogis, followed by half of the kielbasa and onions. Sprinkle with half of the shredded cheese and then dollop half of the sour cream. Repeat for the second layer with the remaining pierogis, kielbasa, onions, cheese, and sour cream.

Step 3: Cook Low and Slow

Cover and cook on low for about 4 to 5 hours, or until the pierogis are tender and the cheese is melted and bubbly. Resist the urge to lift the lid too often to maintain temperature and moisture.

Step 4: Final Touches

Once cooked, stir gently to combine all layers beautifully. Taste and adjust seasoning with salt and pepper if needed. Let it sit for another 10 minutes with the lid off to thicken slightly before serving.

Pro Tips for Making Crockpot Pierogi Casserole with Kielbasa

• Use Thick-Cut Kielbasa: It holds up better during slow cooking and provides a satisfying bite.
• Layer Thoughtfully: Distributing ingredients evenly helps every scoop have the perfect mix of pierogis, sausage, and cheese.
• Avoid Overcrowding: Don’t overfill the slow cooker to ensure even cooking and avoid undercooked pierogis.
• Cheese Choices Matter: Mix sharper and milder cheeses for balanced flavor complexity.
• Reserve Some Cheese for Topping: Add a handful of shredded cheese on top during the last 10 minutes for an irresistible crust.

How to Serve Crockpot Pierogi Casserole with Kielbasa

Garnishes

Top your Crockpot Pierogi Casserole with Kielbasa with fresh herbs like chopped parsley or chives to add vibrant color and fresh flavor contrast.

Side Dishes

Serve alongside a crisp green salad with a tangy vinaigrette or steamed green beans to balance the richness of the casserole.

Creative Ways to Present

For parties, serve in small ramekins for individual portions or layer in a deep baking dish and broil the top briefly for a brown, bubbly crust that guests will adore.

Make Ahead and Storage

Storing Leftovers

Allow the casserole to cool completely before storing in an airtight container. It keeps well in the refrigerator for up to 3 days while maintaining its texture and flavor.

Freezing

This Crockpot Pierogi Casserole with Kielbasa freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers on the stovetop over low heat or in a microwave until warmed through, stirring occasionally to evenly distribute heat and maintain creaminess.

FAQs

Can I use homemade pierogis for this casserole?

Absolutely! Homemade pierogis work wonderfully and add a fresh touch, just ensure they’re pre-cooked or thawed before layering in the crockpot.

Is it necessary to thaw pierogis before cooking?

No, frozen pierogis can go straight into the crockpot without thawing. They’ll cook thoroughly during the slow cooking process.

Can I double the recipe for a larger crowd?

You can double ingredients, but make sure your crockpot is large enough to accommodate the increased volume for even cooking.

What’s the best cheese to use in this recipe?

Cheddar is classic for its sharp flavor and melting properties, but a blend with mozzarella or gouda can add creaminess and richness.

How do I keep the casserole from getting too watery?

Using sour cream instead of heavy cream helps control moisture, and avoid overfilling the crockpot; letting it cook low and slow prevents excess liquid buildup.

Final Thoughts

This Crockpot Pierogi Casserole with Kielbasa is a cozy, hearty dish that brings together beloved comfort foods in one easy, hands-off recipe. Whether you’re feeding a family after a busy day or craving something indulgent yet simple, this casserole offers a delightful balance of textures and flavors. Give it a try and watch it become your next weeknight favorite that everyone will cherish.

Related Posts

• Quick and Easy Recipe
• Crock Pot Marry Me Chicken
• Pepper Steak in a Crock Pot

Print