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Air Fryer Banana Chips

Air Fryer Banana Chips
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Air Fryer Banana Chips are a quick, healthy, and naturally sweet snack that delivers crispy texture and delicious flavor with minimal effort. Using ripe bananas and simple ingredients, these chips are perfect for guilt-free snacking anytime.

Ingredients

Scale

Main Ingredients

  • 2 to 3 ripe bananas (firm but ripe for best texture and sweetness)
  • 1 tablespoon fresh lemon juice

Optional Ingredients

  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt (optional)
  • Cooking spray or light oil, as needed (optional)

Instructions

  1. Prepare the Bananas: Peel the bananas and slice them thinly and evenly, about 1/8 inch thick or thinner for extra crispiness. Handle slices gently to avoid breaking.
  2. Toss with Lemon Juice: Place the banana slices in a bowl and drizzle with fresh lemon juice to prevent browning and maintain color. Add cinnamon and/or salt if using, and toss gently to coat evenly.
  3. Arrange in the Air Fryer Basket: Lay the banana slices in a single layer inside the air fryer basket, avoiding overcrowding to allow hot air circulation. Lightly spray with cooking spray or brush a small amount of oil if desired for extra crispness.
  4. Air Fry Until Crispy: Set the air fryer to 350°F (175°C) and cook for 12 to 15 minutes. Flip the slices halfway through the cooking time to ensure even crisping. Monitor closely near the end to prevent burning.
  5. Cool and Enjoy: Transfer the cooked banana chips to a wire rack or parchment paper to cool. They will crisp up further as they cool. Serve immediately or store in an airtight container.

Notes

  • Use a mandoline or sharp knife to slice bananas evenly for consistent cooking.
  • Cook chips in batches if necessary to prevent overcrowding and sogginess.
  • Start checking crispness at 10 minutes since air fryer models vary.
  • Experiment with spices like cayenne, vanilla extract, or drizzle maple syrup after cooking for flavor variations.
  • Allow chips to cool completely before storing to maintain crispiness.
  • Store in an airtight container with a paper towel to absorb moisture, keeping chips crisp up to one week.
  • Reheat chips in air fryer at 300°F (150°C) for 2–3 minutes to refresh crispness; avoid microwaving.
  • Do not freeze banana chips, as they lose crunch when thawed.

Nutrition

Keywords: banana chips, air fryer snacks, healthy snacks, gluten free snacks, vegan snacks, crispy banana chips

Find it online: https://eazyummy.com/air-fryer-banana-chips/