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Air Fryer Pomegranate-Glazed Salmon

Air Fryer Pomegranate-Glazed Salmon
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Air Fryer Pomegranate-Glazed Salmon is a quick, healthy, and delicious dinner combining perfectly crispy salmon with a tangy-sweet pomegranate glaze. Ready in under 20 minutes, this flavorful dish highlights nutrient-rich salmon, antioxidant-packed pomegranate molasses, and simple pantry staples for an effortless gourmet meal.

Ingredients

Scale

Main Ingredients

  • 4 fresh salmon fillets, skin-on
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional: fresh pomegranate seeds for garnish

Instructions

  1. Prepare the glaze: In a small bowl, whisk together pomegranate molasses, honey (or maple syrup), garlic powder, and freshly squeezed lemon juice until smooth and slightly thickened. This glaze will be your star for coating the salmon.
  2. Season the salmon: Pat the salmon fillets dry with paper towels. Brush a light coating of olive oil on both sides, sprinkle with salt and pepper, and get ready to add layers of flavor with the glaze.
  3. Apply the glaze: Generously brush the pomegranate glaze over the top of each salmon fillet. Don’t be shy here — the glaze caramelizes beautifully during cooking.
  4. Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes. Preheating ensures even cooking and a crispy finish.
  5. Cook the salmon: Place the salmon fillets skin-side down in the air fryer basket. Cook for 10 to 12 minutes, depending on thickness, until the salmon easily flakes with a fork and the glaze looks glossy and slightly caramelized.
  6. Garnish and serve: Transfer salmon to a serving plate, spoon any remaining glaze over the top, and add fresh pomegranate seeds or herbs if desired. Time to enjoy that gorgeous meal!

Notes

  • Check thickness for timing: Thicker fillets may need up to 13 minutes, so adjust cooking time accordingly.
  • Dry salmon well to help achieve a crispier texture.
  • Don’t overcrowd the air fryer basket to ensure even cooking and crispy skin.
  • Use room temperature salmon by letting it sit out for 15 minutes before cooking to avoid cold centers.
  • For even more caramelized glaze, brush an extra layer on the salmon halfway through cooking (around 6 minutes).

Nutrition

Keywords: air fryer salmon, pomegranate glazed salmon, quick healthy salmon, omega-3 salmon recipe, gluten-free salmon

Find it online: https://eazyummy.com/air-fryer-pomegranate-glazed-salmon/