Alabama Firecrackers
	
		Alabama Firecrackers are a bold, spicy snack featuring crispy chicken wings coated in a flavorful flour mixture and tossed in a buttery hot sauce glaze. Perfect for game days, parties, or anytime you crave a fiery, crunchy appetizer, this recipe offers an easy way to customize heat levels and enjoy a satisfying crunch with every bite.
	 
	
		
							- Author: Kathy
 
							- Prep Time: 15 minutes
 
							- Cook Time: 40 minutes
 
							- Total Time: 55 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Appetizers
 
							- Method: Baking
 
							- Cuisine: Southern American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Chicken Wings and Coating
- 2 lbs chicken wings, patted dry
 
- 1 cup all-purpose flour (or rice flour/gluten-free blend for gluten-free option)
 
- 1 tsp garlic powder
 
- 1 tsp salt
 
- ½ tsp black pepper
 
Sauce
- ½ cup hot sauce (adjust amount for heat preference)
 
- 4 tbsp unsalted butter
 
- ½ tsp garlic powder
 
		 
	 
	
		
		
			
- Prepare the Wings: Pat the chicken wings dry thoroughly with paper towels to ensure the coating sticks well and the wings crisp up during cooking.
 
- Mix the Coating: In a mixing bowl, combine the flour (or gluten-free alternative), garlic powder, salt, and pepper to create a flavorful and crispy coating.
 
- Coat the Wings: Toss each wing in the flour mixture, making sure every piece is evenly and thoroughly coated for maximum crunch.
 
- Fry or Bake: For the crispiest wings, deep fry at 350°F until golden and cooked through, or bake in the oven at 400°F for about 35-40 minutes, flipping halfway, until crisp and golden.
 
- Prepare the Sauce: While wings cook, melt unsalted butter and mix it with hot sauce and garlic powder to create a spicy, buttery glaze.
 
- Toss and Serve: Once the wings are cooked, immediately toss them in the prepared sauce until evenly coated. Serve hot with your choice of garnishes and sides.
 
		 
	 
	
		Notes
		
			
- Patting wings completely dry before coating ensures extra crispiness.
 
- For deeper flavor, marinate wings briefly in hot sauce before coating.
 
- Use a large bowl or zip-lock bag to coat wings evenly with flour mixture.
 
- If frying, maintain oil temperature at 350°F to avoid greasy wings.
 
- Use unsalted butter to better control the saltiness of the sauce.
 
- Customize heat by adjusting the amount of hot sauce or adding spices like cayenne or ghost pepper.
 
- Vegetarian option: substitute chicken wings with cauliflower florets.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 5 wings
 
							- Calories: 300 kcal
 
							- Sugar: 1 g
 
							- Sodium: 600 mg
 
							- Fat: 20 g
 
							- Saturated Fat: 8 g
 
							- Unsaturated Fat: 10 g
 
							- Trans Fat: 0 g
 
							- Carbohydrates: 10 g
 
							- Fiber: 1 g
 
							- Protein: 22 g
 
							- Cholesterol: 90 mg
 
					
	 
	
		Keywords: spicy chicken wings, Alabama Firecrackers, crunchy appetizer, hot wings, gluten free snack, game day snack