Easy Angel Hair Pasta Salad for Summer
Refreshing Angel Hair Pasta Salad with fresh veggies and a zesty dressing is the perfect way to celebrate warm summer days. This Angel Hair Pasta Salad combines delicate strands of pasta with crisp vegetables and a tangy dressing that’s both light and satisfying, making it an effortless meal or crowd-pleaser at any summer gathering. Whether you’re looking for an easy lunch or a side dish to brighten up your barbecue, this recipe has all the vibrant flavors and textures to keep things exciting and fresh.
Why You’ll Love This Recipe
- Quick to Prepare: The thin angel hair pasta cooks in just minutes, so your salad comes together in no time.
- Fresh & Flavorful: Crisp veggies and a bright dressing provide a zesty freshness perfect for warm weather.
- Light Yet Filling: It’s a perfectly balanced salad that won’t weigh you down on hot days.
- Highly Versatile: Easily adaptable with your favorite vegetables or proteins for every taste.
- Perfect for Gatherings: It travels well and looks colorful and inviting on any party table.
Ingredients You’ll Need
All the ingredients are simple, fresh, and easy to find, each one enhancing taste, texture, or color to create the best Angel Hair Pasta Salad. From crunchy vegetables to a lively homemade dressing, everything plays a part in making this salad so special.
- Angel Hair Pasta: The delicate, thin pasta cooks quickly and provides a light base that absorbs the dressing beautifully.
- Cherry Tomatoes: Adds juicy sweetness and vibrant red pops throughout the salad.
- Cucumber: Crunchy and refreshing, balancing textures perfectly.
- Red Onion: Offers a slight sharpness that complements the other milder veggies.
- Bell Peppers: Adds sweetness and a medley of colors to make the salad bright and inviting.
- Fresh Basil: Brings herbal, aromatic notes that elevate the entire dish.
- Olive Oil: The base of the dressing, providing smooth richness without heaviness.
- Lemon Juice: Adds zesty brightness, waking up the flavors with acidity.
- Garlic: Provides a subtle punch of savory depth in the dressing.
- Salt & Pepper: Essential for seasoning and balancing all ingredients.
- Parmesan Cheese (optional): Offers a salty, nutty flavor that complements the fresh veggies.
Variations for Angel Hair Pasta Salad
Feel free to make this Angel Hair Pasta Salad your own by swapping or adding ingredients based on what you have on hand or your dietary preferences. This dish is wonderfully flexible and forgiving, perfect for experimenting with flavors.
- Add Protein: Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
- Switch Up the Dressing: Try balsamic vinegar or a creamy avocado dressing for a new twist.
- Include Olives or Capers: For a briny punch that complements the fresh vegetables beautifully.
- Use Different Herbs: Swap basil for fresh parsley, cilantro, or mint to vary the flavor profile.
- Make it Vegan: Simply skip the parmesan and double the veggies or add nutritional yeast for a cheesy flavor.
How to Make Angel Hair Pasta Salad
Step 1: Cook the Angel Hair Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook for 2 to 3 minutes until al dente. Drain the pasta and rinse immediately with cold water to stop cooking and cool it down.
Step 2: Prepare the Fresh Vegetables
While the pasta cooks, wash and chop cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces. Finely chop fresh basil and set everything aside.
Step 3: Make the Zesty Dressing
In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, salt, and pepper until well combined and slightly emulsified.
Step 4: Combine Pasta and Vegetables
In a large mixing bowl, toss the cooled angel hair pasta with the chopped vegetables and basil, ensuring an even distribution of colors and flavors.
Step 5: Dress the Salad
Pour the zesty dressing over the pasta and veggies, tossing gently but thoroughly so everything is coated. Adjust seasoning with more salt or lemon juice if needed.
Step 6: Add Finishing Touches
If using, sprinkle freshly grated parmesan cheese on top just before serving for an extra layer of savory richness.
Pro Tips for Making Angel Hair Pasta Salad
- Don’t Overcook Pasta: Angel hair pasta cooks very quickly, so watch it carefully to avoid mushy noodles.
- Cool Pasta Completely: Rinsing with cold water stops cooking and helps keep the salad refreshing.
- Use Fresh Herbs: Fresh basil truly brightens the salad and creates a more vibrant flavor.
- Dress Just Before Serving: To keep the salad crisp, add the dressing shortly before you serve it.
- Customize Textures: Add toasted nuts or seeds for crunch if you want more bite.
How to Serve Angel Hair Pasta Salad
Garnishes
Top with a few whole fresh basil leaves and a light dusting of parmesan or a sprinkle of red pepper flakes to add visual appeal and extra flavor bursts.
Side Dishes
This salad pairs beautifully with grilled meats, seafood, or a fresh loaf of crusty bread, making it perfect as a side or main dish for summer meals.
Creative Ways to Present
Serve in colorful bowls or mason jars for picnics and potlucks to keep the salad fresh and visually inviting, plus it’s easy to transport.
Make Ahead and Storage
Storing Leftovers
Store leftover Angel Hair Pasta Salad in an airtight container in the fridge for up to 3 days. Keep the dressing separate if possible to maintain freshness.
Freezing
It’s best not to freeze this salad because the fresh veggies and pasta texture can deteriorate, but you can freeze cooked pasta separately for future use.
Reheating
This salad is best enjoyed cold or at room temperature; if you prefer, you can briefly warm the pasta before tossing with fresh ingredients and dressing.
FAQs
Can I use other pasta types for this salad?
Absolutely! While angel hair pasta is wonderfully light and cooks quickly, you can substitute with thin spaghetti or small shapes like orzo for similar results.
What’s the best way to keep this salad fresh for a picnic?
Keep the salad chilled in an insulated bag and store the dressing separately until ready to serve to prevent sogginess.
Is this salad suitable for meal prep?
Yes! Prepare the components ahead and assemble the salad just before eating to keep everything crisp and vibrant.
Can I add protein like chicken or beans?
Definitely! Grilled chicken, shrimp, or chickpeas all make great additions to turn this salad into a complete meal.
How long does this salad last in the fridge?
When stored properly in an airtight container, it stays fresh for about 2 to 3 days—best enjoyed sooner for peak flavor and texture.
Final Thoughts
Angel Hair Pasta Salad is a true summer superstar—easy, fresh, and endlessly adaptable. Give this recipe a try to enjoy all its vibrant flavors and light textures, whether for a quick lunch, picnic, or party dish. Once you taste this lively salad, you’ll find it hard to resist making it your go-to for sunny days ahead.
PrintAngel Hair Pasta Salad
Refreshing Angel Hair Pasta Salad with crisp vegetables and a zesty homemade dressing, perfect for warm summer days. This light yet satisfying salad blends delicate angel hair pasta with cherry tomatoes, cucumber, bell peppers, red onion, and fresh basil. Tossed in a bright lemon-garlic dressing and optionally topped with parmesan cheese, it’s an effortless meal or crowd-pleaser that complements any summer gathering.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 6 oz angel hair pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1 cup bell peppers, chopped (mixed colors)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, finely chopped
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Salt, to taste
- Black pepper, to taste
Optional
- 1/4 cup freshly grated parmesan cheese
Instructions
- Cook the Angel Hair Pasta: Bring a large pot of salted water to a boil. Add the angel hair pasta and cook for 2 to 3 minutes until al dente. Drain the pasta and rinse immediately with cold water to stop cooking and cool it down.
- Prepare the Fresh Vegetables: While the pasta cooks, wash and chop cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces. Finely chop fresh basil and set everything aside.
- Make the Zesty Dressing: In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, salt, and pepper until well combined and slightly emulsified.
- Combine Pasta and Vegetables: In a large mixing bowl, toss the cooled angel hair pasta with the chopped vegetables and basil, ensuring an even distribution of colors and flavors.
- Dress the Salad: Pour the zesty dressing over the pasta and veggies, tossing gently but thoroughly so everything is coated. Adjust seasoning with more salt or lemon juice if needed.
- Add Finishing Touches: If using, sprinkle freshly grated parmesan cheese on top just before serving for an extra layer of savory richness.
Notes
- Don’t overcook pasta; angel hair cooks very quickly to avoid mushy noodles.
- Rinse pasta with cold water immediately after cooking to stop the cooking process and keep it refreshing.
- Use fresh basil for vibrant flavor and aroma.
- Add dressing just before serving to maintain salad crispness.
- Customize texture by adding toasted nuts or seeds for extra crunch if desired.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 280
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 5 mg
Keywords: Angel Hair Pasta Salad, Summer Salad, Pasta Salad with Vegetables, Zesty Pasta Salad, Light Summer Lunch