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Apple Cinnamon Roll Bake

Apple Cinnamon Roll Bake
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This Apple Cinnamon Roll Bake offers a warm, sweet, and cozy treat combining the best of cinnamon rolls and apple pie. Featuring golden-baked cinnamon dough swirled with tender, spiced apple chunks and finished with a creamy vanilla glaze, it’s perfect for breakfast, brunch, or dessert any time of year.

Ingredients

Scale

Base

  • 1 package pre-made cinnamon roll dough (with cinnamon swirls)

Apple Filling

  • 3 medium fresh apples (peeled, cored, and diced; preferably Granny Smith or Honeycrisp)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (or allspice)
  • 1/3 cup brown sugar

Butter

  • 3 tablespoons unsalted butter (cut into small pats)

Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Apples: Peel, core, and dice your apples into small, bite-sized pieces. Toss them with ground cinnamon, brown sugar, and a pinch of nutmeg until the apples are evenly coated with the spices and sugar.
  2. Arrange the Dough: Unroll the pre-made cinnamon roll dough onto a greased baking dish, gently pressing the individual rolls together so they fit snugly but the cinnamon swirls remain visible for a beautiful effect.
  3. Add the Apple Filling: Evenly scatter the spiced apple mixture over the top of the dough, making sure some apple pieces peek out between the rolls for juicy texture in every bite.
  4. Dot with Butter: Distribute small pats of unsalted butter evenly across the apple layer to enhance browning and add delicious richness during baking.
  5. Bake to Golden Perfection: Bake in a preheated oven at 350°F (175°C) for about 25 to 30 minutes, or until the dough puffs up into soft, golden-brown rolls and the apples become tender and bubbling.
  6. Drizzle the Glaze: After allowing the bake to cool slightly, prepare a simple vanilla glaze by whisking together powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm rolls so it lightly melts into the crevices, adding creamy sweetness and shine.

Notes

  • Choose firm, tart apples like Granny Smith or Honeycrisp to hold shape during baking.
  • Don’t overfill the bake with apples to avoid soggy dough; space pieces evenly.
  • Use good-quality butter for a richer flavor and glossy crust.
  • Bake at moderate heat to ensure even cooking and browning of rolls.
  • Drizzle glaze while the bake is still warm for best absorption without melting off.
  • For variations, add chopped nuts, swap fruits, use gluten-free or vegan dough, or spice with ginger or cardamom.

Nutrition

Keywords: apple cinnamon roll bake, cinnamon rolls, baked apple dessert, breakfast bake, cozy dessert, spiced apples, vanilla glaze

Find it online: https://eazyummy.com/apple-cinnamon-roll-bake/