Apple Pie Bombs

There’s nothing quite like homemade Apple Pie Bombs to bring a burst of warm, cinnamon-spiced apple flavor wrapped in golden, flaky dough right to your kitchen. These delightful treats combine the best of classic apple pie filling encased in individual, bite-sized pockets of deliciousness, making them perfect for parties, snack time, or even a cozy dessert for two. Learn to make delicious Apple Pie Bombs at home with this easy, step-by-step recipe that guarantees perfectly baked treats bursting with apple goodness every single time!

Why You’ll Love This Recipe

• Ultimate Flavor Combo: Juicy apple slices, cinnamon, and brown sugar create a mouthwatering filling that tastes just like your favorite apple pie.
• Perfectly Portable: These bite-sized bombs are easy to hold and eat on the go, making them an ideal snack or dessert for busy days and gatherings.
• Simple Ingredients: Made with basic pantry staples for an approachable recipe with maximum flavor.
• Quick to Bake: Ready in under an hour, so you can satisfy cravings without a long wait.
• Great for Customization: Easy to adapt with different spices or even alternative fillings to suit your taste preferences.

Ingredients You’ll Need

The beauty of Apple Pie Bombs lies in their simple, wholesome ingredients which each play a vital role in flavor, texture, and color—from the flaky crust to the luscious apple filling.

• All-purpose flour: The base for a tender, flaky dough that holds up well during baking.
• Cold unsalted butter: Adds richness and creates those flaky layers in the crust.
• Granulated sugar: For a touch of sweetness in the dough and filling balance.
• Cinnamon: The warm spice that perfectly complements the apple flavor.
• Tart apples (like Granny Smith): Provides a crisp texture and bright acidity in every bite.
• Brown sugar: Adds depth and caramel notes to the filling.
• Lemon juice: Keeps apples from browning and adds a fresh zing to the filling.
• Egg wash (egg + water): Gives the crust a beautiful golden brown finish.
• Vanilla extract: Enhances the overall aroma and sweetness of the filling.

Variations for Apple Pie Bombs

Feel free to get creative with your Apple Pie Bombs! This recipe is incredibly forgiving and easy to adjust based on available ingredients, dietary preferences, or even the flavor profile you crave most.

• Vegan twist: Swap butter for coconut oil and use a flax egg for the egg wash.
• Spice it up: Add nutmeg, cloves, or ginger for an extra layer of warmth in the filling.
• Caramel apple bombs: Incorporate caramel bits or drizzle caramel sauce over the baked bombs for indulgence.
• Nutty crunch: Mix in chopped walnuts or pecans for texture contrast.
• Mini pumpkin apple bombs: Add pumpkin puree and pumpkin pie spices to the filling for a fall flavor fusion.

How to Make Apple Pie Bombs

Step 1: Prepare the Dough

Start by combining the all-purpose flour and cold, cubed unsalted butter in a bowl. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Add a little cold water gradually and mix until the dough comes together without becoming sticky. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Filling

Peel, core, and finely chop your tart apples. In a mixing bowl, toss the apples with brown sugar, cinnamon, a splash of lemon juice, and vanilla extract. This mixture will create a sweet, spiced filling with lively apple flavor.

Step 3: Roll and Cut the Dough

Once chilled, roll out the dough on a lightly floured surface to about 1/8 inch thickness. Using a round cookie cutter or a glass, cut out circles approximately 3-4 inches in diameter—each will become one Apple Pie Bomb.

Step 4: Fill and Seal

Place a spoonful of the apple filling in the center of each dough circle. Moisten the edges with a bit of water, fold over into a half-moon shape, and press to seal tightly. Use a fork to crimp edges and prevent the filling from leaking during baking.

Step 5: Apply Egg Wash and Bake

Brush the tops of each Apple Pie Bomb with egg wash to achieve that irresistible golden crust. Place them on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Pro Tips for Making Apple Pie Bombs

• Keep butter cold: Cold butter creates the flakiness in the crust you want to achieve.
• Don’t overfill: Avoid soggy bombs by keeping filling amounts moderate and sealing edges well.
• Use tart apples: They hold shape better and balance sweetness perfectly.
• Chill dough before cutting: Prevents stretching and makes handling easier.
• Let cool before serving: Hot filling can be too intense, so give your Apple Pie Bombs a few minutes to set.

How to Serve Apple Pie Bombs

Garnishes

Add a dusting of powdered sugar or a light drizzle of caramel or vanilla glaze to bring elegance and extra sweetness to your Apple Pie Bombs.

Side Dishes

Pair these treats with a scoop of vanilla ice cream, whipped cream, or even a dollop of crème fraîche to elevate the delicious experience.

Creative Ways to Present

Serve Apple Pie Bombs on a wooden board with fresh apple slices, cinnamon sticks, and mint leaves for a charming autumn-inspired presentation perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Keep leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days to maintain freshness and flavor.

Freezing

For longer storage, freeze unbaked Apple Pie Bombs on a tray, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes to regain the crispy crust and warm, melty filling.

FAQs

Can I use store-bought pie crust for Apple Pie Bombs?

Absolutely! Store-bought pie crust can save time and works well, just make sure to handle it gently to avoid tearing.

What type of apples are best for this recipe?

Tart and firm apples like Granny Smith or Honeycrisp are ideal as they hold up during baking and provide the perfect balance of sweetness and acidity.

Can I make Apple Pie Bombs gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend designed for baking, ensuring it includes xanthan gum for texture.

How long do Apple Pie Bombs last after baking?

They’re best enjoyed within 2 days when stored at room temperature; beyond that, texture and flavor start to decline.

Can I prepare these in advance for a party?

Yes! You can assemble them ahead of time and refrigerate or freeze until ready to bake, making them perfect for entertaining.

Final Thoughts

There’s a special magic in baking your own Apple Pie Bombs—those little pockets of warm, cinnamon-spiced apples wrapped in flaky crust will surely become a household favorite. Easy to make, customizable, and endlessly delicious, this recipe invites you to create sweet moments that everyone will rave about. So grab your ingredients and start baking these irresistible treats today!

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