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Apple Pie Bombs

Apple Pie Bombs
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Homemade Apple Pie Bombs are bite-sized pockets of warm, cinnamon-spiced apple filling wrapped in flaky, golden crust. Perfect as a portable snack or cozy dessert, these treats combine juicy tart apples with brown sugar and cinnamon for a classic apple pie flavor, made easy with simple pantry ingredients and quick baking time.

Ingredients

Scale

Dough Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup cold unsalted butter, cubed
  • 1 tablespoon granulated sugar
  • 4–6 tablespoons cold water

Filling Ingredients

  • 3 tart apples (such as Granny Smith), peeled, cored, and finely chopped
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Finishing Ingredients

  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)

Instructions

  1. Prepare the Dough: Combine the all-purpose flour and cold, cubed unsalted butter in a bowl. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together without becoming sticky. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. Make the Filling: Peel, core, and finely chop the tart apples. In a mixing bowl, toss the apples with brown sugar, cinnamon, lemon juice, and vanilla extract to create a sweet, spiced filling.
  3. Roll and Cut the Dough: Once chilled, roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut out circles approximately 3-4 inches in diameter using a round cookie cutter or glass.
  4. Fill and Seal: Place a spoonful of the apple filling in the center of each dough circle. Moisten the edges with water, fold over into a half-moon shape, and press to seal tightly. Crimp edges with a fork to prevent filling leakage during baking.
  5. Apply Egg Wash and Bake: Brush the tops of each Apple Pie Bomb with egg wash (egg mixed with water) for a golden brown finish. Arrange on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Notes

  • Keep butter cold: Use cold butter to achieve flaky crust layers.
  • Don’t overfill: Maintain moderate filling amounts and ensure edges are sealed well to avoid soggy bombs.
  • Use tart apples: Tart varieties like Granny Smith hold shape and balance sweetness best.
  • Chill dough before cutting: Prevents stretching and eases shaping.
  • Let cool before serving: Allows filling to set for optimal taste and texture.

Nutrition

Keywords: apple pie bombs, apple dessert, cinnamon apple treats, bite-sized apple pies, homemade apple snacks

Find it online: https://eazyummy.com/apple-pie-bombs/