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Avgolemono Soup: Greek Healing Soup

Avgolemono Soup: Greek Healing Soup
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Avgolemono Soup: Greek Healing Soup is a soothing traditional Greek soup that combines bright fresh lemon juice, creamy eggs, and savory chicken broth. This comforting and versatile recipe is perfect for lifting spirits, aiding digestion, and providing a nourishing meal suitable for any season with customizable options to add grains, vegetables, or create vegetarian versions.

Ingredients

Scale

Main Ingredients

  • 4 cups chicken broth (homemade or low-sodium store-bought)
  • 2 large eggs
  • Juice of 1–2 fresh lemons (about 1/4 cup)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Additions

  • 1 cup cooked chicken, shredded (optional)
  • 1/2 cup cooked rice, orzo, or quinoa (optional)
  • 1/2 cup fresh spinach, kale, or carrots (optional)
  • Fresh dill, parsley, or thyme for garnish (optional)
  • A pinch of cayenne or chili flakes for spice (optional)

Instructions

  1. Prepare the Broth: Warm the chicken broth over medium heat in a pot. If using cooked chicken, shred it and set aside for later addition.
  2. Whisk the Eggs and Lemon: In a separate bowl, whisk together the eggs and freshly squeezed lemon juice until the mixture becomes frothy and slightly thickened.
  3. Temper the Egg Mixture: Slowly ladle some hot broth into the egg-lemon mixture while whisking constantly to gradually raise the temperature and prevent curdling.
  4. Combine Everything: Pour the tempered egg mixture back into the pot with the remaining broth, stirring gently but continuously until the soup thickens and becomes creamy.
  5. Add Optional Ingredients: Stir in cooked chicken, rice, or preferred vegetables, warming everything through without boiling.
  6. Season and Serve: Adjust salt and pepper to taste. Serve the soup warm with a wedge of lemon or fresh herbs if desired.

Notes

  • Use fresh lemons for the brightest flavor over bottled lemon juice.
  • Temper the eggs slowly to avoid scrambling and ensure a silky texture.
  • Keep the soup on low heat after adding the egg mixture to prevent curdling.
  • Homemade chicken broth provides the best depth of flavor and nutrition.
  • Add rice or orzo just before serving to maintain ideal texture.

Nutrition

Keywords: Avgolemono, Greek soup, lemon and egg soup, comforting soup, chicken soup, healing soup, gluten free, traditional Greek recipe, easy soup recipe

Find it online: https://eazyummy.com/avgolemono-soup-greek-healing-soup/