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Bacon & Cream Cheese Stuffed Doritos chicken

Bacon & Cream Cheese Stuffed Doritos chicken
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This Bacon & Cream Cheese Stuffed Doritos chicken recipe transforms simple chicken breasts into a crispy, savory dish stuffed with creamy cheese, smoky bacon, and crunchy Doritos, delivering a quick, flavorful, and family-friendly meal perfect for weeknights or gatherings.

Ingredients

Scale

Chicken and Protein

  • 4 boneless, skinless chicken breasts
  • 6 slices bacon

Filling

  • 8 oz cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Coating

  • 2 cups Doritos (Nacho Cheese flavor recommended), crushed
  • Olive oil or cooking spray, for brushing

Garnishes (optional)

  • Additional crushed Doritos
  • Fresh chopped parsley or green onions

Instructions

  1. Prepare the filling: Cook the bacon until crispy, then crumble finely. In a mixing bowl, combine the cooked bacon with softened cream cheese, garlic powder, and onion powder, stirring until evenly mixed.
  2. Stuff the chicken breasts: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally without cutting all the way through. Spoon the cream cheese and bacon mixture into each pocket, making sure not to overfill.
  3. Crush the Doritos: Place the Doritos in a plastic bag and crush them into fine crumbs using a rolling pin or your hands; set aside half for coating and save some for garnishing later.
  4. Coat the stuffed chicken: Brush each stuffed chicken breast lightly with olive oil or cooking spray, then press them into the crushed Doritos to create a crunchy crust on all sides.
  5. Cook the chicken: Heat a non-stick skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked through and golden brown on the outside. Alternatively, bake in a preheated 375°F (190°C) oven for 25-30 minutes until internal temperature reaches 165°F (74°C).
  6. Rest and serve: Let the chicken rest for 5 minutes before slicing. Garnish with additional crushed Doritos and fresh parsley or green onions if desired. Serve with your choice of side dishes.

Notes

  • Choose even-sized chicken breasts for uniform cooking and stuffing.
  • Do not overstuff the chicken pockets to prevent filling leakage.
  • Crush Doritos fresh just before coating for best crunch and flavor.
  • Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safety and juiciness.
  • Allow the chicken to rest after cooking to retain moisture and improve texture.

Nutrition

Keywords: Bacon, Cream Cheese, Stuffed Chicken, Doritos, Crispy Chicken, Weeknight Dinner, Stuffed Chicken Breast, Comfort Food

Find it online: https://eazyummy.com/bacon-cream-cheese-stuffed-doritos-chicken/