Baked Ham and Cheese Croissants

Discover a quick and delicious recipe for Baked Ham and Cheese Croissants, perfect for breakfast or snacks in just a few easy steps! This savory treat combines flaky golden croissants with layers of savory ham and melted cheese, creating a comforting and satisfying meal that everyone will love. Whether you’re hosting a brunch or looking for an easy snack, these croissants hit all the right notes with their buttery crust and rich, gooey filling.

Why You’ll Love This Recipe

• Simple Ingredients: Uses basic, easy-to-find pantry staples for convenience without sacrificing flavor.
• Quick Preparation: Ready in under 30 minutes, ideal for busy mornings or last-minute gatherings.
• Versatile Meal: Serves perfectly for breakfast, brunch, lunch, or as a hearty snack anytime during the day.
• Family-Friendly: Loved by kids and adults alike, making it a crowd-pleaser for any occasion.
• Perfectly Flaky Texture: The croissants bake up delightfully flaky, adding a satisfying crunch to every bite.

Ingredients You’ll Need

This easy recipe keeps things straightforward with a handful of essential ingredients that balance flavor and texture perfectly. Each component plays a key role in delivering that irresistible combination of buttery, cheesy, and savory notes.

• Croissants: Use store-bought crescent roll dough or fresh croissants for the best flaky base.
• Ham: Thinly sliced deli ham adds a salty, savory layer that complements the cheese beautifully.
• Cheese: Choose Swiss, cheddar, or your favorite melting cheese to create that gooey, creamy center.
• Butter: Brushed on top for golden, crisp croissants with a rich buttery finish.
• Egg Wash: A quick egg wash to brush on the croissants before baking ensures a perfectly shiny, golden crust.

Variations for Baked Ham and Cheese Croissants

Feel free to customize your Baked Ham and Cheese Croissants to suit your taste, dietary preferences, or ingredient availability. This recipe is extremely friend to experimentation and delightful twists!

• Different Cheeses: Swap Swiss for mozzarella, gouda, or pepper jack for a unique flavor profile.
• Vegetarian Version: Replace ham with sautéed mushrooms or spinach for a delicious meat-free alternative.
• Spicy Kick: Add sliced jalapeños or a sprinkle of chili flakes inside for a little heat.
• Herb Infusion: Mix fresh herbs like thyme or rosemary into the butter for an aromatic upgrade.
• Gluten-Free Option: Use gluten-free crescent dough to make this recipe accessible to those with dietary restrictions.

How to Make Baked Ham and Cheese Croissants

Step 1: Prepare Your Oven and Ingredients

Preheat your oven to 375°F (190°C). Gather all your ingredients—croissant dough, ham, cheese, butter, and eggs—to have them ready for assembly. This helps the process flow smoothly.

Step 2: Roll Out the Dough

Lay out the crescent roll dough on a clean surface. If using store-bought crescent rolls, gently unroll the dough, keeping it intact in triangle shapes, which will form the croissants.

Step 3: Assemble the Croissants

Place a slice of ham on each triangle, then top with your choice of cheese. Avoid overfilling to prevent any leakage during baking, ensuring neat, well-shaped croissants.

Step 4: Roll and Seal

Starting from the wide edge, roll each triangle tightly toward the pointed end to form the croissant shape. Pinch the ends gently to seal and keep the filling inside during baking.

Step 5: Brush with Egg Wash and Butter

Lightly brush the croissants with beaten egg for a shiny, golden finish. Then, brush the tops with melted butter for added richness and a beautiful crisp crust.

Step 6: Bake

Place the croissants on a baking sheet lined with parchment paper, ensuring enough space between each. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted inside.

Pro Tips for Making Baked Ham and Cheese Croissants

• Opt for Quality Ingredients: Use fresh, high-quality ham and cheese for the best flavor.
• Don’t Overfill: Keep fillings moderate to avoid messy leaks and maintain croissant shape.
• Egg Wash Mastery: Make sure to brush the egg wash evenly for an even golden color.
• Room Temperature Dough: Let the dough sit at room temperature for 10 minutes before rolling to make handling easier.
• Watch Your Bake Time: Ovens vary; keep an eye toward the end to avoid overbaking and dryness.

How to Serve Baked Ham and Cheese Croissants

Garnishes

Sprinkle freshly chopped parsley or chives on top for a fresh burst of color and a mild herbal note that complements the cheese and ham beautifully.

Side Dishes

Pair these croissants with a crisp side salad or fresh fruit to balance the richness and create a well-rounded meal full of textures and flavors.

Creative Ways to Present

Arrange the croissants on a wooden board with small bowls of mustard, honey, or fruit preserves for an inviting and interactive snack experience perfect for sharing with friends or family.

Make Ahead and Storage

Storing Leftovers

Keep leftover baked ham and cheese croissants in an airtight container at room temperature for up to two days without losing their flaky texture or flavor.

Freezing

Wrap cooled croissants tightly in plastic wrap and store in a freezer-safe bag for up to one month. Thaw overnight in the fridge before reheating.

Reheating

Reheat croissants in a preheated oven at 350°F (175°C) for 5 to 7 minutes to restore crispiness and melt the cheese without making them soggy.

FAQs

Can I use different types of ham for this recipe?

Absolutely! Smoked, honey-glazed, or even leftover baked ham all work wonderfully and can add a unique flavor twist to your croissants.

Are these croissants suitable for meal prep?

Yes, they store well and can be made ahead, making them a great option for meal prep breakfasts or quick lunches throughout the week.

Can I bake these croissants from frozen?

It’s best to thaw them first in the fridge overnight to ensure even baking and a flaky texture, but you can bake from frozen if you adjust the baking time accordingly.

What’s the best cheese to use for melting in these croissants?

Swiss, cheddar, mozzarella, or gouda are excellent choices thanks to their smooth melt and rich flavor.

Can I make a vegetarian version of Baked Ham and Cheese Croissants?

Definitely! You can replace the ham with grilled veggies, mushrooms, or spinach to create a delicious vegetarian-friendly option.

Final Thoughts

There’s something truly special about warm, flaky croissants filled with savory ham and melted cheese, and this easy Baked Ham and Cheese Croissants recipe delivers that comforting experience every time. Whether you’re treating yourself to a cozy breakfast or surprising guests with a tasty snack, this recipe is sure to become your go-to for delicious, fuss-free indulgence. Give it a try—you’ll be hooked from the very first bite!

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