Baked Shrimp Toast
Baked Shrimp Toast is a crispy, savory appetizer combining tender shrimp with aromatic garlic and spices, spread on toasted white bread and baked to golden perfection. Quick and easy to prepare in under 30 minutes, it delivers an irresistible crunch and bold Asian-inspired flavors, making it a perfect crowd-pleaser for casual dinners or elegant gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 8 oz fresh or thawed shrimp, finely chopped
- 6 slices white sandwich bread
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 egg white
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the shrimp mixture: Finely chop the shrimp in a food processor or by hand. In a bowl, combine the shrimp with minced garlic, sliced green onions, soy sauce, sesame oil, and egg white. Season with salt and pepper, and mix well until you get a sticky, spreadable paste.
- Prepare the bread: Remove the crusts from the bread slices and cut each into triangles or rectangles. Lightly toast the bread in the oven or on a skillet to firm it up in preparation for the topping.
- Spread shrimp topping and bake: Generously spread the shrimp mixture over each piece of toasted bread. Place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 8 to 12 minutes, until the shrimp is cooked through and the edges of the bread are crisp and golden.
- Finish and serve: Remove the baked shrimp toasts from the oven and let them cool for a few minutes. Optionally garnish with extra green onions or a drizzle of chili sauce before serving.
Notes
- Use fresh or fully thawed shrimp for the best texture and flavor.
- Always toast the bread before topping to prevent sogginess.
- Spread the shrimp mixture evenly for consistent cooking and crunch.
- Keep an eye on the baking time to avoid burning the toast.
- Serve warm to maintain crispiness and aroma.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 11 g
- Cholesterol: 55 mg
Keywords: shrimp toast, baked appetizer, Asian appetizer, crispy shrimp toast, easy shrimp recipe, seafood appetizer, gluten-free shrimp toast
Find it online: https://eazyummy.com/baked-shrimp-toast/