Banana Chocolate Chip Bars
Banana Chocolate Chip Bars are soft, chewy bars combining the natural sweetness and moist texture of ripe bananas with melty semi-sweet chocolate chips. Perfect as a snack, breakfast, or dessert, these bars are easy to make with everyday ingredients and offer a comforting, flavorful treat that kids and adults will love.
- Author: Kathy
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup softened butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease or line a baking dish. Mash your ripe bananas in a large mixing bowl until very smooth to ensure moistness and flavor.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, brown sugar, baking powder, and salt. Stir thoroughly to evenly distribute all dry components.
- Combine Wet and Dry: Add softened butter and vanilla extract to the mashed bananas and mix well. Slowly fold in the dry ingredients until just combined, taking care not to overmix.
- Add for Chocolate Delight: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly spread throughout the batter without breaking up.
- Bake to Perfection: Pour the batter into your prepared pan and smooth the top. Bake for 25 to 30 minutes or until a toothpick inserted comes out mostly clean with a few soft crumbs.
- Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares. This helps them set perfectly and prevents crumbling when cutting.
Notes
- Use overripe bananas with brown spots for maximum sweetness and moistness.
- Do not overmix the batter to avoid dense bars.
- Toss chocolate chips in a little flour before folding to prevent sinking.
- Check for doneness starting at 25 minutes to avoid overbaking and drying out the bars.
- Use softened butter and room temperature bananas for smooth batter mixing.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bars, chocolate chip bars, banana chocolate bars, easy dessert, snack bars, moist banana bars