Banana Pudding Fluff
Banana Pudding Fluff is a light, creamy, and no-bake dessert that blends the natural sweetness of ripe bananas with a fluffy, cloud-like texture. Easy and quick to prepare, this dessert is perfect for any occasion, offering a delightful balance of creaminess and freshness without heaviness. It’s an ideal treat for families and can be customized to suit various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if wafers omitted or gluten-free wafers used)
Ingredients
Scale
Banana Pudding Fluff Ingredients
- 3–4 ripe bananas, peeled and sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed
- Optional: Nilla wafers or graham crackers for serving
Instructions
- Prepare the Pudding Base: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, about 2-3 minutes, forming a silky creamy base.
- Slice the Bananas: Peel and slice the ripe bananas into thin rounds. Reserve some slices for garnish if desired.
- Fold in the Whipped Topping: Gently fold the whipped topping into the pudding mixture using a spatula to create a light and airy fluff.
- Combine Bananas and Pudding: Carefully fold the sliced bananas into the fluff, evenly distributing them without mashing, maintaining the dessert’s fresh texture.
- Chill and Serve: Transfer the Banana Pudding Fluff into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and texture to set.
Notes
- Choose ripe bananas that are spotted but not overly mushy for best sweetness and creaminess.
- Fold the whipped topping and bananas gently to keep the fluff light and airy.
- Chill the dessert well to develop flavors and firm up the texture.
- Use fresh whipped topping and instant pudding mix for optimum consistency.
- Add nuts or cookie crumbs on top for extra texture and crunch before serving.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: banana pudding, no bake dessert, fluffy dessert, easy banana dessert, family dessert, quick dessert
Find it online: https://eazyummy.com/banana-pudding-fluff/
