If you love snacks that offer a perfect combination of crunch, spice, and bold flavor, then Bang Bang Chicken Bites are the ultimate treat waiting for you. These irresistible, crispy chicken morsels coated in a creamy, spicy sauce bring a punch of flavor that instantly satisfies any adventurous palate. Whether you’re hosting a casual get-together or looking for a fun twist on your usual snack routine, Bang Bang Chicken Bites deliver that bold flavor and crunchy texture everyone will rave about.

Why You’ll Love This Recipe

Flavor Explosion: Bang Bang Chicken Bites combine spicy, sweet, and tangy flavors, creating a delicious taste sensation with every bite.
Crunchy Texture: The crispy coating offers a delightful crunch that perfectly balances the creamy sauce.
Easy to Make: With simple ingredients and straightforward steps, these bites are quick to prepare, even for beginners.
Versatile Snack: Perfect for parties, movie nights, or as a fun appetizer—these bites fit every occasion.
Customizable Heat Level: You can easily adjust the spiciness to suit your preference, from mild to seriously spicy.

Ingredients You’ll Need

Gathering the right ingredients for Bang Bang Chicken Bites is simple, yet each plays a crucial role in creating that impeccable flavor and texture. From tender chicken pieces to the zesty kick in the sauce, everything works together to make this snack unforgettable.

Chicken breasts or thighs: Use boneless, skinless pieces cut into bite-sized chunks for tender, juicy bites.
Flour and cornstarch: A blend of these gives the perfect crispy coating when fried.
Mayonnaise: Provides the creamy base for the iconic Bang Bang sauce.
Sriracha or hot sauce: Adds the signature spicy kick that makes this sauce stand out.
Honey or sugar: Balances heat with a touch of sweetness for a well-rounded flavor.
Garlic powder and seasoning: Enhances the chicken’s savory profile and overall taste.
Oil for frying: Necessary to get that crisp, golden-brown exterior on each chicken bite.

Variations for Bang Bang Chicken Bites

One of the joys of Bang Bang Chicken Bites is how adaptable they are. Feel free to tweak the ingredients or spice level to suit your dietary needs or personal preferences. Here are some tasty variation ideas to inspire you:

Gluten-free version: Swap the flour for gluten-free all-purpose flour and cornstarch for a crisp, allergy-friendly bite.
Air-fried option: For a healthier twist, use an air fryer instead of deep frying to keep the crunch with less oil.
Spicy mayo alternative: Replace mayonnaise with Greek yogurt mixed with hot sauce for a tangier, lighter sauce.
Vegetarian twist: Use crispy fried cauliflower florets instead of chicken for a meat-free version.
Extra crunch: Add panko breadcrumbs to the flour mixture for an even crispier coating.

Why Bang Bang Chicken Bites Are a Must-Try Snack

How to Make Bang Bang Chicken Bites

Step 1: Prepare the Chicken

Start by cutting your chicken breasts or thighs into 1-inch bite-sized pieces. Pat them dry with a paper towel to help the coating stick better.

Step 2: Mix the Coating

Combine all-purpose flour, cornstarch, garlic powder, salt, and pepper in a bowl. This dry mixture will create that perfect crispy crust you’re craving.

Step 3: Coat the Chicken

Toss the chicken pieces in the flour mixture until each piece is thoroughly coated but not overloaded.

Step 4: Fry Until Golden

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the coated chicken bites in batches for 4-6 minutes, or until golden brown and cooked through. Drain on paper towels to remove excess oil.

Step 5: Prepare the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sriracha, honey, and a pinch of garlic powder until smooth and creamy.

Step 6: Toss the Chicken in Sauce

Place the crispy chicken bites in a large bowl, pour the sauce over, and toss gently to coat every piece evenly with that iconic Bang Bang flavor.

Pro Tips for Making Bang Bang Chicken Bites

Dry chicken pieces well: Ensures the coating sticks perfectly and crisps up nicely.
Do not overcrowd the fryer: Fry in small batches to maintain oil temperature and maximize crispiness.
Adjust sauce thickness: Add more mayo or hot sauce to get your preferred sauce consistency.
Serve immediately: These bites taste best when fresh and crunchy, so enjoy without delay.
Double-breading option: For extra crunch, dip the coated chicken bites in beaten egg before a second flour coating.

How to Serve Bang Bang Chicken Bites

Garnishes

To elevate your Bang Bang Chicken Bites presentation, sprinkle chopped green onions, toasted sesame seeds, or fresh cilantro on top for an extra burst of flavor and color.

Side Dishes

Pair these bites with simple sides like crisp carrot sticks, cucumber slices, or a refreshing mixed greens salad to balance the heat and texture.

Creative Ways to Present

Serve Bang Bang Chicken Bites skewered with toothpicks for easy snacking at parties or arrange them on a platter alongside dipping sauces like ranch or blue cheese for variety.

Make Ahead and Storage

Storing Leftovers

Place any leftover Bang Bang Chicken Bites in an airtight container and refrigerate for up to 2 days to keep them fresh.

Freezing

For longer storage, freeze uncooked coated chicken bites on a baking sheet before transferring to a freezer-safe bag; freeze for up to one month for best quality.

Reheating

Reheat leftover bites in an oven or air fryer at 350°F (175°C) for about 10 minutes to restore their crispy texture without drying them out.

FAQs

Can I bake Bang Bang Chicken Bites instead of frying?

Yes! Baking is a healthier alternative; bake at 425°F (220°C) for 20-25 minutes, flipping halfway, to achieve a crispy exterior.

What can I substitute for mayonnaise in the sauce?

You can use Greek yogurt or sour cream as a tangier, lighter replacement or even vegan mayo for a dairy-free option.

How spicy are Bang Bang Chicken Bites?

The spice level depends on the amount of hot sauce used, and it’s easy to adjust by adding more or less sriracha to suit your taste.

Can I prepare the sauce ahead of time?

Absolutely! The Bang Bang sauce can be made a day ahead and stored in the refrigerator to deepen the flavors.

Are Bang Bang Chicken Bites kid-friendly?

Yes! Just reduce or omit the hot sauce to make them milder and more suitable for kids’ tastes.

Final Thoughts

Bang Bang Chicken Bites bring that perfect harmony of texture, spice, and creaminess in every delicious mouthful. This snack is not only satisfying but also incredibly versatile and easy to personalize, making it a fantastic addition to any mealtime or party spread. So next time you’re craving something crunchy and flavorful, give these Bang Bang Chicken Bites a try—you won’t be disappointed!

Bang Bang Chicken Bites

Print Recipe

Bang Bang Chicken Bites are crispy, bite-sized chicken pieces coated in a perfectly balanced spicy, sweet, and tangy creamy Bang Bang sauce. This versatile snack offers a delightful crunch with bold flavors, perfect for parties, movie nights, or any casual occasion. Easy to make with simple ingredients and customizable spice levels, these bites deliver a satisfying combination of textures and tastes that everyone will love.

Author: Kathy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizers
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Chicken and Coating

1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch bite-sized pieces
1/2 cup all-purpose flour (or gluten-free all-purpose flour for gluten-free option)
1/4 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil for frying (vegetable or canola oil), enough for deep frying

Bang Bang Sauce

1/2 cup mayonnaise (or Greek yogurt for tangier, lighter sauce)
2 tablespoons sriracha or preferred hot sauce (adjust to taste)
1 tablespoon honey or sugar
Pinch of garlic powder

Instructions

Prepare the Chicken: Cut the chicken breasts or thighs into 1-inch bite-sized pieces. Pat them dry thoroughly with paper towels to help the coating adhere better.
Mix the Coating: In a bowl, combine the all-purpose flour (or gluten-free flour), cornstarch, garlic powder, salt, and black pepper. This mixture creates the crispy coating for the chicken bites.
Coat the Chicken: Toss the chicken pieces in the flour mixture until each piece is evenly coated but not overloaded with the mixture.
Fry Until Golden: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the coated chicken pieces in batches for 4-6 minutes or until golden brown and cooked through. Remove and drain on paper towels to remove excess oil.
Prepare the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sriracha, honey, and a pinch of garlic powder until the sauce is smooth and creamy.
Toss the Chicken in Sauce: Place the crispy chicken bites into a large bowl, pour the prepared sauce over them, and gently toss to coat every piece evenly with the iconic Bang Bang flavor.

Notes

Dry chicken pieces well before coating to ensure the crispest crust.
Fry chicken in small batches to avoid overcrowding and to keep oil temperature consistent for maximum crispiness.
Adjust the sauce consistency by adding more mayonnaise for thickness or more hot sauce for extra spice.
Serve the bites immediately for best texture and flavor.
For extra crunch, dip coated chicken in beaten egg, then in the flour mixture again for a double coating before frying.
For gluten-free version, use gluten-free all-purpose flour instead of regular flour.
Try air frying for a healthier alternative while maintaining crunch.
Use Greek yogurt instead of mayonnaise for a lighter, tangier sauce.
Vegetarian alternative: use crispy fried cauliflower florets instead of chicken.
Enhance crunch by adding panko breadcrumbs to the coating mixture.

Nutrition

Serving Size: 1/4 of recipe
Calories: 350 kcal
Sugar: 5 g
Sodium: 400 mg
Fat: 22 g
Saturated Fat: 3.5 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 20 g
Cholesterol: 65 mg

Keywords: Bang Bang Chicken, Crispy Chicken Bites, Spicy Chicken Snack, Appetizer, Party Food, Gluten-Free Snack