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Bang Bang Chicken Bites

Bang Bang Chicken Bites
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Bang Bang Chicken Bites are crispy, bite-sized chicken pieces coated in a perfectly balanced spicy, sweet, and tangy creamy Bang Bang sauce. This versatile snack offers a delightful crunch with bold flavors, perfect for parties, movie nights, or any casual occasion. Easy to make with simple ingredients and customizable spice levels, these bites deliver a satisfying combination of textures and tastes that everyone will love.

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch bite-sized pieces
  • 1/2 cup all-purpose flour (or gluten-free all-purpose flour for gluten-free option)
  • 1/4 cup cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying (vegetable or canola oil), enough for deep frying

Bang Bang Sauce

  • 1/2 cup mayonnaise (or Greek yogurt for tangier, lighter sauce)
  • 2 tablespoons sriracha or preferred hot sauce (adjust to taste)
  • 1 tablespoon honey or sugar
  • Pinch of garlic powder

Instructions

  1. Prepare the Chicken: Cut the chicken breasts or thighs into 1-inch bite-sized pieces. Pat them dry thoroughly with paper towels to help the coating adhere better.
  2. Mix the Coating: In a bowl, combine the all-purpose flour (or gluten-free flour), cornstarch, garlic powder, salt, and black pepper. This mixture creates the crispy coating for the chicken bites.
  3. Coat the Chicken: Toss the chicken pieces in the flour mixture until each piece is evenly coated but not overloaded with the mixture.
  4. Fry Until Golden: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the coated chicken pieces in batches for 4-6 minutes or until golden brown and cooked through. Remove and drain on paper towels to remove excess oil.
  5. Prepare the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sriracha, honey, and a pinch of garlic powder until the sauce is smooth and creamy.
  6. Toss the Chicken in Sauce: Place the crispy chicken bites into a large bowl, pour the prepared sauce over them, and gently toss to coat every piece evenly with the iconic Bang Bang flavor.

Notes

  • Dry chicken pieces well before coating to ensure the crispest crust.
  • Fry chicken in small batches to avoid overcrowding and to keep oil temperature consistent for maximum crispiness.
  • Adjust the sauce consistency by adding more mayonnaise for thickness or more hot sauce for extra spice.
  • Serve the bites immediately for best texture and flavor.
  • For extra crunch, dip coated chicken in beaten egg, then in the flour mixture again for a double coating before frying.
  • For gluten-free version, use gluten-free all-purpose flour instead of regular flour.
  • Try air frying for a healthier alternative while maintaining crunch.
  • Use Greek yogurt instead of mayonnaise for a lighter, tangier sauce.
  • Vegetarian alternative: use crispy fried cauliflower florets instead of chicken.
  • Enhance crunch by adding panko breadcrumbs to the coating mixture.

Nutrition

Keywords: Bang Bang Chicken, Crispy Chicken Bites, Spicy Chicken Snack, Appetizer, Party Food, Gluten-Free Snack

Find it online: https://eazyummy.com/bang-bang-chicken-bites/