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Best Roasted Sweet Potatoes

Best Roasted Sweet Potatoes
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Best Roasted Sweet Potatoes are a simple, wholesome side dish featuring perfectly caramelized, crispy sweet potatoes with a tender interior. Enhanced by olive oil, salt, pepper, and optional spices or herbs, they offer natural sweetness, vibrant color, and a satisfying texture that pairs well with a variety of meals. This easy-to-make recipe is healthy, versatile, and perfect for weeknight dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 3 medium-sized sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Optional Spices

  • ½ teaspoon paprika or cinnamon or garlic powder (choose one)

Optional Fresh Herbs

  • 1 tablespoon fresh rosemary or fresh thyme, chopped

Instructions

  1. Preheat Your Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to create a crisp exterior and caramelize the sugars inside the sweet potatoes as they roast.
  2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes if you prefer, though leaving the skin on adds extra texture and nutrients. Cut them into evenly sized cubes or wedges for uniform cooking.
  3. Season Generously: In a large mixing bowl, toss the sweet potato pieces with olive oil, salt, freshly ground black pepper, and your chosen spices or herbs until well coated. This locks in flavor and helps develop the perfect roasted texture.
  4. Arrange on a Baking Sheet: Spread the sweet potatoes out in a single layer on a parchment-lined baking sheet, leaving enough space between pieces to avoid steaming.
  5. Roast Until Perfect: Place the baking sheet in the oven and roast for about 25 to 30 minutes. Flip the sweet potatoes halfway through cooking to ensure even browning. They are done when tender inside and deep golden brown on the outside.

Notes

  • Cut sweet potatoes into uniform pieces to ensure even cooking and consistent texture.
  • Roast at a high temperature (425°F) for crispy edges and rich caramelization.
  • Do not overcrowd the baking sheet; allow space for proper roasting instead of steaming.
  • Flip the sweet potatoes halfway through baking for balanced browning and crunch.
  • Seasoning is essential; salt enhances sweetness and spices add complexity.

Nutrition

Keywords: roasted sweet potatoes, side dish, healthy, easy recipe, autumn recipe, baked sweet potatoes, gluten free

Find it online: https://eazyummy.com/best-roasted-sweet-potatoes/