Biscoff Truffle Bites
Biscoff Truffle Bites are sweet, creamy, and crunchy bite-sized desserts that combine the distinct caramelized spice of Biscoff cookies with smooth cream cheese and a silky milk chocolate coating. Perfect as a quick indulgence, party treat, or gift, these truffles deliver a multi-textured flavor experience that’s easy to make and delightfully versatile.
- Author: Kathy
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 20-24 truffles 1x
- Category: Appetizers
- Method: No-bake
- Cuisine: International
- Diet: Not gluten-free unless using gluten-free Biscoff cookies
Main Ingredients
- 200g Biscoff cookies (crushed)
- 100g cream cheese, softened
- 50g unsalted butter, melted
- 200g milk chocolate, for coating
Optional Decorations
- Sprinkles or crushed Biscoff cookies for garnish
- Finely chopped nuts (pecans or almonds)
- Crush the Biscoff Cookies: Place Biscoff cookies into a resealable plastic bag and crush them into fine crumbs using a rolling pin or food processor. This crumb base gives the truffles their signature flavor and crunch.
- Mix with Cream Cheese and Butter: In a bowl, combine the cookie crumbs with softened cream cheese and melted butter until evenly mixed. The mixture should be smooth enough to hold together when rolled into balls.
- Form the Truffle Balls: Use your hands or a small scoop to shape the mixture into bite-sized balls, placing them on a parchment-lined tray.
- Chill the Truffles: Refrigerate the balls for at least 30 minutes to firm up. This step is crucial for a firm coating later.
- Coat in Melted Chocolate: Melt the milk chocolate gently and dip each chilled ball until fully coated. Place the coated truffles back on the parchment to set.
- Add a Finishing Touch: While the chocolate is still wet, sprinkle crushed cookie crumbs or decorative sprinkles on top for extra texture and color.
Notes
- Use room temperature cream cheese and butter for smoother truffle centers.
- Chill the truffle balls before dipping to help them hold their shape.
- Temper the chocolate properly for a shiny, crisp coating.
- If the mixture is too sticky, add more crushed cookies to achieve the right consistency.
- Work quickly when dipping truffles to prevent the chocolate from hardening prematurely.
Nutrition
- Serving Size: 1 truffle (approx. 20g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: Biscoff, Truffles, No-bake dessert, Cream cheese, Chocolate-coated, Bite-sized treats, Party snacks