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Biscoff Truffle Bites

Biscoff Truffle Bites

Biscoff Truffle Bites are sweet, creamy, and crunchy bite-sized desserts that combine the distinct caramelized spice of Biscoff cookies with smooth cream cheese and a silky milk chocolate coating. Perfect as a quick indulgence, party treat, or gift, these truffles deliver a multi-textured flavor experience that’s easy to make and delightfully versatile.

Ingredients

Scale

Main Ingredients

  • 200g Biscoff cookies (crushed)
  • 100g cream cheese, softened
  • 50g unsalted butter, melted
  • 200g milk chocolate, for coating

Optional Decorations

  • Sprinkles or crushed Biscoff cookies for garnish
  • Finely chopped nuts (pecans or almonds)

Instructions

  1. Crush the Biscoff Cookies: Place Biscoff cookies into a resealable plastic bag and crush them into fine crumbs using a rolling pin or food processor. This crumb base gives the truffles their signature flavor and crunch.
  2. Mix with Cream Cheese and Butter: In a bowl, combine the cookie crumbs with softened cream cheese and melted butter until evenly mixed. The mixture should be smooth enough to hold together when rolled into balls.
  3. Form the Truffle Balls: Use your hands or a small scoop to shape the mixture into bite-sized balls, placing them on a parchment-lined tray.
  4. Chill the Truffles: Refrigerate the balls for at least 30 minutes to firm up. This step is crucial for a firm coating later.
  5. Coat in Melted Chocolate: Melt the milk chocolate gently and dip each chilled ball until fully coated. Place the coated truffles back on the parchment to set.
  6. Add a Finishing Touch: While the chocolate is still wet, sprinkle crushed cookie crumbs or decorative sprinkles on top for extra texture and color.

Notes

  • Use room temperature cream cheese and butter for smoother truffle centers.
  • Chill the truffle balls before dipping to help them hold their shape.
  • Temper the chocolate properly for a shiny, crisp coating.
  • If the mixture is too sticky, add more crushed cookies to achieve the right consistency.
  • Work quickly when dipping truffles to prevent the chocolate from hardening prematurely.

Nutrition

Keywords: Biscoff, Truffles, No-bake dessert, Cream cheese, Chocolate-coated, Bite-sized treats, Party snacks