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Black Garlic Ramen

Black Garlic Ramen
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Black Garlic Ramen is a rich and savory gourmet twist on classic ramen, featuring the deep, caramelized sweetness of black garlic combined with traditional ramen ingredients. This easy-to-make dish delivers bold umami flavors, a comforting warm broth, chewy noodles, and customizable toppings, perfect for cozy nights or impressing guests with a unique and flavorful meal.

Ingredients

Scale

Broth Ingredients

  • 6–8 Black Garlic Cloves
  • 4 cups Chicken or Vegetable Broth
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil

Noodles

  • 200g Fresh or dried Ramen Noodles

Toppings

  • 2–4 Soft-Boiled Eggs
  • 2 Scallions, finely sliced
  • 1 cup Mushrooms (shiitake or preferred), sautéed in sesame oil

Instructions

  1. Prepare the Broth: Simmer chicken or vegetable broth with black garlic cloves, soy sauce, and sesame oil over low heat. Let it gently bubble for at least 20 minutes to fully extract the sweetness and richness of the black garlic, resulting in a deep, layered flavor.
  2. Cook the Ramen Noodles: Boil the ramen noodles according to package instructions until just tender (al dente). Drain and set aside to maintain their chewy texture; fresh noodles work best but dried are acceptable.
  3. Prepare Toppings: Soft-boil eggs until the yolks are creamy but not fully set. Slice scallions finely. Lightly sauté mushrooms in sesame oil to bring out their umami and enhance texture.
  4. Assemble the Ramen Bowls: Place the cooked noodles in warm bowls. Ladle the black garlic broth over the noodles, then artfully arrange the soft-boiled eggs, scallions, and sautéed mushrooms on top. Finish with a light drizzle of sesame oil for added aroma and smoothness.

Notes

  • Use Quality Black Garlic: Choose soft, plump black garlic cloves for the best sweetness and flavor.
  • Don’t Overcook Noodles: Cook noodles al dente to maintain chewiness and texture.
  • Simmer Broth Low and Slow: Avoid strong boiling to keep the broth clear and flavorful.
  • Balance Salt Levels: Taste the broth as you add soy sauce and adjust seasoning accordingly.
  • Prepare Toppings Ahead: Soft-boiled eggs and sautéed mushrooms can be made in advance to save time when assembling.

Nutrition

Keywords: black garlic ramen, ramen recipe, black garlic soup, umami ramen, Japanese noodles, comforting ramen, vegetarian ramen, gluten-free ramen

Find it online: https://eazyummy.com/black-garlic-ramen/