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Blackberry Cream Cheese Danish

Blackberry Cream Cheese Danish
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This Blackberry Cream Cheese Danish features a flaky, buttery puff pastry filled with a rich and tangy cream cheese mixture and topped with juicy blackberries. Perfect for breakfast, brunch, or dessert, it offers an elegant yet easy-to-make treat that combines creamy and fruity flavors in every bite.

Ingredients

Pastry

  • Store-bought Puff Pastry (thawed, enough to cut into 4×4 inch squares)

Filling

  • Cream Cheese – 8 oz, softened
  • Granulated Sugar – 1/4 cup
  • Vanilla Extract – 1 tsp
  • Lemon Zest (optional) – 1 tsp

Topping

  • Blackberries (fresh or thawed frozen) – 1 cup

Finishing

  • Egg Yolk – 1 (for egg wash)
  • Powdered Sugar (optional) – for glaze or dusting

Instructions

  1. Prepare Your Puff Pastry: Thaw the store-bought puff pastry according to package instructions, usually about 40 minutes at room temperature, to make it easier to handle and ensure it bakes flaky and golden.
  2. Make the Cream Cheese Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and lemon zest (if using) until smooth and creamy, creating a luscious base that contrasts perfectly with the berries.
  3. Assemble the Danish: On a lightly floured surface, roll out the puff pastry slightly and cut into approximately 4×4 inch squares. Spoon a generous amount of the cream cheese mixture onto the center of each square, then top with a handful of fresh or thawed blackberries.
  4. Fold and Seal: Gently fold the corners of each pastry square toward the center, pinching the edges to seal and create a neat package. Brush the edges and top with the egg yolk wash to give a shiny, golden finish after baking.
  5. Bake Until Golden: Place the assembled Danish on a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15–20 minutes, until puffed and golden brown. Watch carefully to avoid over-browning.
  6. Optional Glaze: Once slightly cooled, drizzle with a simple powdered sugar glaze or dust lightly with powdered sugar for a sweet finishing touch.

Notes

  • Keep the puff pastry cold until right before baking to ensure maximum flakiness.
  • Do not overfill with cream cheese and berries to prevent soggy edges or leaking.
  • Fresh blackberries are preferred for best texture and flavor; if using frozen, make sure they are thawed and drained well.
  • Brushing the pastry with egg yolk wash creates a shiny, golden crust and helps seal in moisture.
  • Allow the Danish to cool slightly before serving to let the filling set and avoid burns.

Nutrition

Keywords: blackberry, cream cheese, danish, breakfast, brunch, puff pastry, easy recipe, fruit dessert

Find it online: https://eazyummy.com/blackberry-cream-cheese-danish/