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Blistered Shishito Peppers with Tangy Dip

Blistered Shishito Peppers with Tangy Dip
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Blistered Shishito Peppers with Tangy Dip is a quick and flavorful snack featuring mildly sweet shishito peppers charred to perfection and paired with a creamy, tangy dip made from Greek yogurt, lemon juice, garlic, smoked paprika, and fresh herbs. This healthy, shareable appetizer offers a delightful contrast of smoky and bright flavors, perfect for parties or casual indulgence.

Ingredients

Scale

Peppers

  • 12 oz fresh shishito peppers
  • 1 tbsp olive oil
  • Sea salt or flaky salt, to taste

Tangy Dip

  • 1/2 cup Greek yogurt
  • 1 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp smoked paprika
  • 2 tbsp fresh herbs (parsley or cilantro), finely chopped
  • Salt and black pepper, to taste

Optional Garnishes

  • Toasted sesame seeds
  • Extra fresh herbs
  • Additional smoked paprika
  • Cayenne or sriracha for a spicy kick
  • Grated parmesan or crumbled feta (for cheesy addition)

Instructions

  1. Prepare the Peppers: Rinse the shishito peppers gently under cold water and pat them dry thoroughly to ensure they blister well without steaming during cooking.
  2. Blister the Peppers: Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the peppers in a single layer and cook undisturbed for 2-3 minutes until they begin to blister and char on one side. Flip the peppers and cook for another 2 minutes until evenly blistered.
  3. Season the Peppers: Transfer the blistered peppers to a serving plate and sprinkle liberally with flaky sea salt to enhance the natural flavors and add crunch.
  4. Make the Tangy Dip: In a bowl, combine Greek yogurt, fresh lemon juice, minced garlic, smoked paprika, and finely chopped fresh herbs. Mix until smooth. Season with salt and black pepper to your taste preference.
  5. Serve and Enjoy: Serve the tangy dip alongside the blistered peppers or drizzle a little over them. Optionally garnish with toasted sesame seeds, extra herbs, or smoked paprika for added flavor and presentation.

Notes

  • Use high heat to quickly blister the peppers without making them soggy.
  • Do not overcrowd the pan; blister the peppers in a single layer for even charring.
  • Choose fresh, firm shishito peppers without wrinkles for the best texture.
  • Feel free to customize the dip by adjusting acidity and seasoning to your liking.
  • Serve immediately to enjoy the peppers at their crunchiest and most flavorful.
  • Leftover peppers can be refrigerated in an airtight container for up to 2 days but may lose crispness.
  • Reheat gently in a skillet or oven; avoid microwaving to maintain texture.
  • Substitute Greek yogurt with plant-based yogurts for a vegan version.
  • Try variations like adding cayenne or sriracha for heat, or mixing in soy sauce and sesame oil for an Asian twist.

Nutrition

Keywords: shishito peppers, blistered peppers, appetizer, snack, tangy dip, Greek yogurt dip, healthy snack, easy recipe

Find it online: https://eazyummy.com/blistered-shishito-peppers-with-tangy-dip/