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Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls
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Blueberry Cream Cheese Egg Rolls combine crispy, golden egg roll wrappers with a luscious and creamy filling of sweet blueberries and smooth cream cheese. This quick and easy recipe delivers a perfectly balanced dessert or snack that is both crunchy on the outside and creamy inside, versatile for breakfast, dessert, or anytime indulgence. Enjoy a delightful treat that is kid-approved, crowd-friendly, and customizable to your taste preferences.

Ingredients

Scale

Main Ingredients

  • 12 Egg Roll Wrappers
  • 8 oz softened Cream Cheese
  • 1 cup Fresh Blueberries
  • 2 tablespoons Sugar
  • 1 teaspoon Lemon Zest or 1 tablespoon Lemon Juice (optional)

For Cooking

  • Butter or Oil for frying or baking
  • 1 Egg (beaten with 1 tablespoon water for egg wash)

Instructions

  1. Prepare the Filling: Combine softened cream cheese with sugar and optional lemon zest or juice in a bowl until smooth and creamy. Gently fold in fresh blueberries, being careful not to mash them to maintain texture.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you. Spoon a small amount of the cream cheese and blueberry mixture near the corner closest to you. Fold the corner over the filling, tuck in the sides, and roll tightly to enclose the filling.
  3. Seal the Egg Rolls: Brush the final corner of the wrapper with egg wash to seal the egg rolls securely and prevent leakage during cooking.
  4. Cook Until Crisp: Heat butter or oil in a skillet over medium-high heat and fry the egg rolls, turning occasionally until golden brown on all sides, about 2-3 minutes per side. Alternatively, place the egg rolls on a baking sheet, brush lightly with butter or oil, and bake at 400°F for 12–15 minutes, flipping halfway through.
  5. Cool and Serve: Remove egg rolls from heat and let them cool slightly on a wire rack. Serve warm, optionally garnished with powdered sugar, honey, or maple syrup for a delicious crispy and creamy treat.

Notes

  • Use room temperature cream cheese for easier blending and a smooth filling.
  • Do not overfill to avoid bursting during cooking.
  • Seal the edges properly with egg wash to prevent leaks.
  • Cook at medium-high heat to achieve crispy yet non-burnt egg rolls.
  • Drain fried egg rolls on paper towels to remove excess oil.

Nutrition

Keywords: blueberry cream cheese egg rolls, dessert egg rolls, crispy cream cheese dessert, blueberry dessert, easy sweet snacks, party snacks

Find it online: https://eazyummy.com/blueberry-cream-cheese-egg-rolls/