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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins
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Blueberry Cream Cheese Muffins are moist, fluffy muffins bursting with fresh blueberries and a luscious, tangy cream cheese swirl. Perfect for breakfast, brunch, or an afternoon snack, these muffins combine sweet fruit with creamy richness for an unforgettable flavor experience. Easy to make with common pantry ingredients and highly customizable, they’re a delightful treat for any occasion.

Ingredients

Scale

Blueberry Cream Cheese Filling

  • 4 oz softened cream cheese
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup melted butter or oil
  • 3/4 cup milk, room temperature
  • 1 tsp vanilla extract
  • 1 to 1 1/2 cups fresh blueberries (frozen can be used but may affect texture)

Optional Variations and Toppings

  • 1 tsp lemon zest or 1 tbsp lemon juice (for citrus twist)
  • 1/2 cup Greek yogurt (as cream cheese substitute)
  • 1/4 cup chocolate chips (white or dark)
  • Oats, crushed nuts, or streusel topping for crunch

Instructions

  1. Prepare the Cream Cheese Filling: In a small bowl, mix the softened cream cheese with 2 tablespoons granulated sugar and 1 teaspoon vanilla extract until smooth and creamy. Set aside.
  2. Mix the Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 2 teaspoons baking powder, and 1/2 teaspoon salt until well combined for an even rise and crumb.
  3. Combine Wet Ingredients: In a separate bowl, beat 2 room-temperature eggs with 3/4 cup sugar, melted butter or oil, 3/4 cup milk, and 1 teaspoon vanilla extract until smooth and slightly frothy to help create fluffy muffins.
  4. Fold in Dry Ingredients and Blueberries: Gently fold the dry ingredient mixture into the wet mixture just until combined. Carefully stir in 1 to 1 1/2 cups fresh blueberries, being careful not to crush them to maintain juicy bursts.
  5. Fill Muffin Cups and Add Cream Cheese: Line a muffin tin with paper liners or grease well. Fill each cup halfway with the batter. Add a spoonful of the prepared cream cheese filling in the center of each muffin cup, then cover with remaining batter to encase the creamy center.
  6. Bake Until Golden: Preheat oven to 375°F (190°C). Bake muffins for 20 to 25 minutes, or until the tops turn golden and a toothpick inserted comes out clean or with just a few moist crumbs.

Notes

  • Use fresh blueberries and properly softened cream cheese for best texture and flavor.
  • Handle blueberries gently to avoid breaking and discoloring the batter.
  • Mix batter until just combined to keep muffins tender and avoid toughness.
  • Bring eggs, milk, and cream cheese to room temperature for smoother batter and even baking.
  • Use muffin liners or grease muffin tins well to prevent sticking.

Nutrition

Keywords: blueberry muffins, cream cheese muffins, breakfast muffins, blueberry cream cheese, quick muffins, moist muffins, gluten-free muffins, baked goods

Find it online: https://eazyummy.com/blueberry-cream-cheese-muffins/