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Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread is a delightfully light, airy snack that combines the creamy richness of cottage cheese with juicy blueberries, making it a nutritious, protein-packed, gluten-free treat perfect for any time of the day.

Ingredients

Scale

Main Ingredients

  • 1 cup well-drained cottage cheese
  • 4 large eggs, separated
  • 1 teaspoon baking powder
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • Optional: 1-2 tablespoons honey or maple syrup (for sweetness)

Instructions

  1. Prepare Your Ingredients: Gather fresh blueberries, eggs, cottage cheese, baking powder, vanilla extract, and optional sweetener. Ensure the cottage cheese is well-drained to avoid excess moisture that can affect texture.
  2. Whip the Eggs: Separate egg whites from yolks. Beat the egg whites until stiff peaks form; this step ensures the bread’s light and airy structure.
  3. Mix the Wet Ingredients: In a separate bowl, blend the yolks with cottage cheese, baking powder, vanilla extract, and optional sweetener until smooth and creamy.
  4. Combine and Fold: Gently fold the stiff egg whites into the cottage cheese mixture to maintain fluffiness. Carefully fold in fresh blueberries for bursts of juicy sweetness.
  5. Bake to Perfection: Spoon the batter onto a parchment-lined baking tray in small rounds or as one large loaf. Bake at 350°F (175°C) for 20-25 minutes until the surface is lightly golden and a toothpick inserted comes out clean.

Notes

  • Use room temperature eggs for better volume and fluffiness.
  • Drain cottage cheese thoroughly to prevent runny batter.
  • Fold gently to keep air in the egg whites for a cloud-like texture.
  • Avoid overbaking to keep the bread moist and soft.
  • Use fresh blueberries instead of frozen to prevent excess moisture.

Nutrition

Keywords: cloud bread, blueberry snack, cottage cheese bread, protein snack, gluten free bread, low carb snack, healthy snack