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Blueberry Ginger Kombucha Cocktail or Mocktail

Blueberry Ginger Kombucha Cocktail or Mocktail

A refreshing and lively Blueberry Ginger Kombucha Cocktail or Mocktail that combines the tangy sparkle of kombucha with the juicy sweetness of blueberries and warm zing of ginger. Perfect for any occasion, this easy-to-make beverage is customizable with or without alcohol, offering a vibrant balance of flavors and healthful probiotics.

Ingredients

Scale

Main Ingredients

  • 1 handful fresh or frozen blueberries
  • 1 teaspoon freshly grated ginger
  • 8 oz chilled kombucha (choose your favorite flavor)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon simple syrup or honey (optional)
  • 1 to 2 oz vodka, gin, or preferred spirit (optional for cocktail version)
  • Ice cubes, as needed

Instructions

  1. Prepare the Blueberry-Ginger Base: Muddle a handful of blueberries with freshly grated ginger in a glass or shaker. This releases the fruity juices and ginger’s spicy oils, setting the flavor foundation.
  2. Add the Citrus and Sweetener: Squeeze fresh lemon juice over the muddled mixture. If you prefer a sweeter drink, drizzle simple syrup or honey now. Stir gently to combine all the flavors.
  3. Incorporate the Kombucha and Alcohol: Pour in chilled kombucha to fill the glass. If making the cocktail version, add your chosen spirit. Stir carefully to mix without losing the fizz.
  4. Add Ice and Garnish: Fill the glass with ice cubes to keep the drink refreshingly cold, then garnish with whole blueberries, ginger slices, or a sprig of fresh mint.

Notes

  • Use fresh ingredients for richer flavor.
  • Chill kombucha beforehand to keep the drink sparkling and crisp.
  • Muddle ginger gently to avoid excessive pungency.
  • Adjust sweetness gradually; natural sweetness comes from fruit and kombucha.
  • Flavored kombucha like ginger or berry blends enhance the taste experience.

Nutrition

Keywords: blueberry, ginger, kombucha, cocktail, mocktail, refreshing drink, probiotic beverage