Breakfast Casserole
A quick and versatile breakfast casserole combining eggs, cheese, veggies, and meats into a delicious baked dish perfect for busy mornings or weekend brunch. This comforting one-dish meal is easy to prepare ahead, freezer-friendly, and customizable to suit various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using hash browns or gluten-free bread)
Ingredients
Scale
Egg Base
- 6 large eggs
- 1 cup milk or cream
- Salt and pepper, to taste
- Fresh herbs (parsley or chives), chopped, 2 tablespoons
Cheese
- 1 to 1 ½ cups shredded cheddar, mozzarella, or your favorite cheese
Base
- 4 cups bread cubes (preferably stale) or 4 cups hash browns
Vegetables
- 1 cup chopped bell peppers
- 1 cup fresh spinach
- ½ cup chopped onions
Meat Options
- 6 slices cooked bacon, chopped (or 1 cup cooked sausage, ham, or turkey)
Seasonings
- Salt, pepper, and additional herbs for taste
Instructions
- Prepare Ingredients: Chop the vegetables and cook the meats if using raw. Lightly toast bread cubes or prepare hash browns to ensure all components are ready for layering.
- Mix the Egg Base: Whisk together the eggs, milk or cream, salt, pepper, and fresh herbs until combined and frothy.
- Layer the Casserole: Grease a baking dish thoroughly. Layer the bread cubes or hash browns first, then evenly sprinkle cooked meats and chopped vegetables on top. Pour the egg mixture over everything, making sure it covers the ingredients evenly. Finish by sprinkling shredded cheese on the top.
- Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the casserole is set in the center and the top turns golden and bubbly.
- Rest and Serve: Allow the casserole to cool for 5-10 minutes to firm up for easier slicing and serving.
Notes
- Use stale or day-old bread for better absorption and structure.
- Do not overcrowd the baking dish; spread ingredients evenly for consistent cooking.
- Grease the pan well with butter or non-stick spray to prevent sticking.
- Let the casserole rest after baking for neat, firm slices.
- Mix cheeses like sharp cheddar and mozzarella to enhance flavor.
Nutrition
- Serving Size: 1 serving (approx. 1/8 of casserole)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Keywords: breakfast casserole, make-ahead breakfast, easy brunch, egg casserole, freezer-friendly breakfast, versatile breakfast dish
Find it online: https://eazyummy.com/breakfast-casserole/