Broccoli Cheese & Cracker Casserole
Broccoli Cheese & Cracker Casserole is a creamy, cheesy, and crunchy comfort dish featuring tender broccoli florets combined with sharp cheddar cheese and a buttery cracker topping. Quick to prepare and baked until golden and bubbly, this casserole is perfect as a main, side, or potluck contribution, delivering savory flavors and satisfying textures that appeal to the whole family.
- Author: Kathy
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Vegetables
- 4 cups fresh broccoli, chopped into bite-sized florets
Dairy & Creaminess
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 4 tbsp butter (for topping)
Toppings & Seasonings
- 2 cups crackers, crushed (buttery crackers recommended)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Prepare the broccoli: Steam the fresh broccoli florets until they are just tender but still slightly crisp to prevent them from becoming mushy in the casserole.
- Mix the creamy base: In a large bowl, combine the cream of mushroom soup, sour cream, shredded sharp cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir well until you achieve a smooth, cheesy mixture.
- Combine broccoli and mixture: Gently fold the steamed broccoli into the creamy cheese mixture, ensuring all florets are coated without breaking them up.
- Prepare the cracker topping: Crush your favorite buttery crackers until crumbly. Mix the crumbs with melted butter, then sprinkle this mixture evenly over the broccoli and cheese mixture in the casserole dish.
- Bake until golden and bubbly: Place the casserole in a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until the top is golden brown and bubbling around the edges.
Notes
- Choose fresh broccoli for a sweeter flavor and better texture.
- Do not overcook broccoli in steaming; it should remain slightly firm.
- Use sharp cheddar cheese for the best flavor, or blend with Monterey Jack for extra creaminess.
- Spread cracker topping evenly and press lightly to avoid dry spots.
- Let the casserole rest for 5 minutes after baking before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
Keywords: broccoli casserole, cheese casserole, comfort food, easy casserole, baked broccoli, cheesy broccoli dish, family dinner