Print

Broccoli Cheese & Cracker Casserole

Broccoli Cheese & Cracker Casserole

Broccoli Cheese & Cracker Casserole is a creamy, cheesy, and crunchy comfort dish featuring tender broccoli florets combined with sharp cheddar cheese and a buttery cracker topping. Quick to prepare and baked until golden and bubbly, this casserole is perfect as a main, side, or potluck contribution, delivering savory flavors and satisfying textures that appeal to the whole family.

Ingredients

Scale

Vegetables

  • 4 cups fresh broccoli, chopped into bite-sized florets

Dairy & Creaminess

  • 2 cups sharp cheddar cheese, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 4 tbsp butter (for topping)

Toppings & Seasonings

  • 2 cups crackers, crushed (buttery crackers recommended)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the broccoli: Steam the fresh broccoli florets until they are just tender but still slightly crisp to prevent them from becoming mushy in the casserole.
  2. Mix the creamy base: In a large bowl, combine the cream of mushroom soup, sour cream, shredded sharp cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir well until you achieve a smooth, cheesy mixture.
  3. Combine broccoli and mixture: Gently fold the steamed broccoli into the creamy cheese mixture, ensuring all florets are coated without breaking them up.
  4. Prepare the cracker topping: Crush your favorite buttery crackers until crumbly. Mix the crumbs with melted butter, then sprinkle this mixture evenly over the broccoli and cheese mixture in the casserole dish.
  5. Bake until golden and bubbly: Place the casserole in a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until the top is golden brown and bubbling around the edges.

Notes

  • Choose fresh broccoli for a sweeter flavor and better texture.
  • Do not overcook broccoli in steaming; it should remain slightly firm.
  • Use sharp cheddar cheese for the best flavor, or blend with Monterey Jack for extra creaminess.
  • Spread cracker topping evenly and press lightly to avoid dry spots.
  • Let the casserole rest for 5 minutes after baking before serving.

Nutrition

Keywords: broccoli casserole, cheese casserole, comfort food, easy casserole, baked broccoli, cheesy broccoli dish, family dinner