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Broccoli Salad

Broccoli Salad

Fresh, crunchy, and irresistibly tasty broccoli salad combining crisp raw broccoli with a flavorful blend of sweet, tangy, and savory ingredients. This quick and versatile recipe is perfect for healthy snacks, quick meals, or a vibrant side dish that can be easily customized to suit any taste or dietary preference.

Ingredients

Scale

Main Ingredients

  • 3 cups fresh broccoli crowns, cut into bite-sized florets
  • 1/4 cup red onion, finely diced
  • 4 slices crispy bacon, cooked and crumbled (optional but recommended)
  • 1/4 cup sunflower seeds
  • 1/4 cup raisins or dried cranberries

Dressing

  • 1/2 cup mayonnaise or Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup

Instructions

  1. Prep Your Broccoli: Rinse fresh broccoli crowns thoroughly and cut them into bite-sized florets. Dry well with a clean towel to help the dressing stick better and keep the salad crisp.
  2. Chop Add-Ins: Finely dice the red onion, cook and crumble the bacon, and measure out the sunflower seeds and dried fruit. These ingredients add layers of texture and flavor that make the salad stand out.
  3. Make the Dressing: In a small bowl, combine mayonnaise (or Greek yogurt), apple cider vinegar, and a touch of honey or maple syrup. Whisk until smooth and well blended to create a creamy, tangy dressing.
  4. Toss Everything Together: Place the broccoli florets, onions, bacon, seeds, and dried fruit in a large mixing bowl. Pour the dressing over and gently toss until every bite is coated in that delicious, creamy goodness.
  5. Chill and Serve: Let the salad chill in the fridge for at least 30 minutes before serving. This allows flavors to meld beautifully and the textures to set perfectly, making each forkful absolutely delightful.

Notes

  • Always use fresh broccoli crowns, avoiding pre-cut that could be limp or soggy.
  • Ensure broccoli and veggies are dry to prevent the dressing from becoming watery.
  • Experiment with different nuts or seeds based on what you have available.
  • Add dressing gradually so you don’t overpower the fresh ingredients.
  • Let the salad rest in the fridge to balance the sweet and tangy elements for best flavor.

Nutrition

Keywords: broccoli salad, healthy broccoli salad, crunchy salad, easy broccoli recipe, gluten free salad, creamy broccoli salad