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Brunch Meals At Home: Blueberry Buttermilk Pancake Casserole

Brunch Meals At Home: Blueberry Buttermilk Pancake Casserole
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A sweet and fluffy blueberry buttermilk pancake casserole that combines tender pancakes soaked in a luscious buttermilk custard with bursts of fresh blueberries. This make-ahead brunch dish is easy to prepare, family-friendly, and perfect for a cozy or elegant breakfast.

Ingredients

Scale

Pancake Batter

  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries

Custard Mixture

  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon sugar

Instructions

  1. Prepare the pancake batter: Whisk together the dry ingredients—flour, baking powder, baking soda, and brown sugar—in a large bowl. In another bowl, combine the eggs, buttermilk, melted butter, vanilla extract, and milk. Gradually stir the wet ingredients into the dry mixture until just combined; lumps are okay here for fluffy pancakes.
  2. Mix in the blueberries: Gently fold fresh blueberries into the batter, ensuring they are evenly distributed without breaking them up too much. Setting them aside while preparing the pan helps prevent sinking during baking.
  3. Assemble the casserole: Butter a baking dish generously, then pour half the batter into the dish and spread it out evenly. Layer over with slices of prepared pancakes or dollops from the batter for a more rustic look. Top with the remaining batter and more fresh blueberries for bursts of flavor on top.
  4. Let the custard soak: Whisk together eggs, milk, and a bit of sugar to create the custard mixture. Pour this into the casserole, allowing it to seep through layers for a rich, custardy texture. Cover and refrigerate overnight or for at least 2 hours for the best soaking effect.
  5. Bake until golden and bubbly: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 40-45 minutes, until the top is golden brown and a toothpick inserted comes out clean. Let it cool slightly before serving.

Notes

  • Use fresh blueberries for better texture and bright bursts of flavor.
  • Don’t overmix the batter; lumps help keep pancakes fluffy.
  • Allow the custard to soak thoroughly for a moist, tender casserole.
  • Butter the baking dish well to prevent sticking and add flavor.
  • Test doneness with a toothpick to avoid overbaking and drying out.

Nutrition

Keywords: blueberry, buttermilk, pancake casserole, brunch, make-ahead, breakfast, easy, family-friendly

Find it online: https://eazyummy.com/brunch-meals-at-home-blueberry-buttermilk-pancake-casserole/