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Buffalo Chicken Egg Rol

Buffalo Chicken Egg Rol
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Buffalo Chicken Egg Rols are crispy, spicy appetizers featuring tender shredded chicken coated in tangy buffalo sauce wrapped in crunchy egg roll wrappers. Perfect for parties or quick snacks, these flavorful treats combine a creamy, cheesy filling with a satisfyingly crispy exterior. Easy to prepare and customizable in spice level, they are sure to be a crowd-pleaser.

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce (adjust to taste)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Assembly

  • 12 egg roll wrappers
  • Water (for sealing edges)

Frying

  • Oil for frying (vegetable or canola oil), enough to submerge egg rols

Instructions

  1. Prepare the Filling: In a bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar, and chopped green onions. Mix well until everything is evenly coated and creamy.
  2. Assemble the Egg Rols: Lay out an egg roll wrapper on a clean surface. Spoon a generous amount of the buffalo chicken filling near one corner, leaving room to fold. Fold the sides inward, then roll tightly until sealed, using a dab of water on the edge to glue it closed.
  3. Heat the Oil: Pour oil into a deep skillet or fryer and heat it over medium-high heat until hot but not smoking, around 350°F (175°C) if using a thermometer.
  4. Fry the Egg Rols: Carefully place assembled egg rols into the hot oil in batches, frying each side for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
  5. Serve Warm: Serve your Buffalo Chicken Egg Rols immediately with your favorite dipping sauce or alongside fresh veggies for a crunchy contrast.

Notes

  • Use shredded rotisserie chicken for convenience and flavor.
  • Do not overfill egg roll wrappers to prevent bursting during frying.
  • Seal edges properly using water or egg wash to keep egg rols intact.
  • Maintain oil temperature around 350°F (175°C) to avoid greasy or undercooked egg rolls.
  • Drain cooked egg rolls well on paper towels for maximum crispiness.

Nutrition

Keywords: buffalo chicken, egg roll, appetizer, spicy snack, party food, fried egg roll, buffalo sauce

Find it online: https://eazyummy.com/buffalo-chicken-egg-rol/