Print

Cajun Cheesy Chicken Jacket Potato

Cajun Cheesy Chicken Jacket Potato
Print Recipe

Cajun Cheesy Chicken Jacket Potato is a flavorful and comforting dish that combines tender, spicy Cajun-seasoned chicken with melted cheese inside a fluffy baked Russet potato. Perfect for an easy weeknight dinner, this recipe delivers bold smoky heat balanced by creamy cheese and fresh garnishes, all made with simple ingredients and adaptable options.

Ingredients

Scale

Potatoes

  • 2 large Russet baking potatoes

Chicken Filling

  • 1 lb boneless, skinless chicken breast, diced or shredded
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 tbsp olive oil
  • 1 1/2 tbsp Cajun seasoning (paprika, garlic powder, cayenne, herbs blend)

Cheese and Toppings

  • 1 cup shredded sharp cheddar or Monterey Jack cheese
  • Optional: sour cream or Greek yogurt for serving
  • Fresh parsley or chives, chopped for garnish

Instructions

  1. Bake the Potatoes: Preheat oven to 400°F (200°C). Scrub the potatoes and prick them several times with a fork. Place directly on the oven rack and bake for 45-60 minutes, until the skins are crispy and the inside is soft.
  2. Prepare the Cajun Chicken Filling: While potatoes bake, heat olive oil over medium heat in a pan. Sauté the diced onions and bell pepper until softened, about 3-5 minutes. Add diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is cooked through and well coated with spices, about 7-10 minutes.
  3. Stuff and Cheese the Potatoes: When potatoes are done, carefully slice each in half lengthwise. Scoop out most of the fluffy potato flesh into a bowl, leaving a thin border inside the skins. Mix the scooped potato with the cooked Cajun chicken mixture and shredded cheese until combined. Spoon this filling back into the potato skins generously.
  4. Melt the Cheese: Return the stuffed potatoes to the oven or place under a broiler for 5-7 minutes until the cheese is melted and bubbling.
  5. Garnish and Serve: Top each potato with a dollop of sour cream or Greek yogurt and sprinkle freshly chopped parsley or chives. Serve hot and enjoy.

Notes

  • Choose Russet potatoes for best fluffy texture and flavor absorption.
  • Don’t overfill the potatoes to ensure the cheese melts perfectly without spilling.
  • Adjust Cajun seasoning amount to suit your preferred spice level.
  • Cut chicken into uniform small pieces for even cooking and seasoning.
  • Use sharp cheddar cheese to balance the heat with bold flavor.

Nutrition

Keywords: Cajun, Chicken, Jacket Potato, Cheesy, Comfort Food, Spicy, Easy Dinner, Gluten Free

Find it online: https://eazyummy.com/cajun-cheesy-chicken-jacket-potato/