Print

Cajun Potato Soup

Cajun Potato Soup
Print Recipe

Warm up with rich, creamy Cajun Potato Soup, a comforting and spicy dish that combines tender russet potatoes with bold Cajun seasonings and creamy textures. Perfect for cozy nights, this easy-to-make soup delivers Southern charm in every spoonful and can be customized to suit various dietary preferences.

Ingredients

Scale

Vegetables and Aromatics

  • 4 cups russet potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Seasonings

  • 2 tablespoons Cajun seasoning (blend of paprika, cayenne, garlic powder, and herbs)

Liquids

  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk (or half-and-half for creamier variation)

Optional Add-ins

  • 4 slices bacon or 8 oz smoked sausage, sliced (optional)
  • 2 green onions or chives, chopped (for garnish)
  • Shredded cheddar cheese (for garnish)
  • Sour cream (for garnish)

Instructions

  1. Prepare Your Ingredients: Peel and cube the potatoes into evenly sized pieces to cook uniformly. Chop the onions, mince the garlic, and if using, slice the bacon or smoked sausage.
  2. Sauté the Aromatics and Meat: In a large pot, cook the bacon or sausage over medium heat until crisp. Remove and set aside, leaving the rendered fat in the pot. Sauté the onions and garlic in the fat until soft and fragrant to build a flavorful base.
  3. Add Potatoes and Spices: Add the cubed potatoes to the pot, sprinkle the Cajun seasoning evenly over them, and toss to coat thoroughly, ensuring the flavors penetrate the potatoes during cooking.
  4. Pour in Broth and Simmer: Pour in chicken or vegetable broth to cover the potatoes. Bring to a boil, then reduce the heat to a simmer and cook uncovered for about 15 to 20 minutes, or until potatoes are tender.
  5. Blend the Soup: Use an immersion blender in the pot to puree the soup until mostly smooth while leaving some potato chunks for texture, or alternatively blend half of the soup and mix it back in for varied consistency.
  6. Stir in Cream and Final Seasoning: Gently mix in the heavy cream or milk, warming the soup without boiling to avoid curdling. Taste and adjust seasoning with additional Cajun spice, salt, or pepper as desired.
  7. Serve and Garnish: Ladle the soup into bowls and garnish with crispy bacon bits, chopped green onions or chives, shredded cheddar cheese, or a dollop of sour cream to add extra flavor and texture.

Notes

  • Use starchy russet potatoes for the best creamy texture without adding thickeners.
  • Don’t overblend the soup; leaving some chunks gives a hearty, satisfying texture.
  • Toast your Cajun seasoning briefly with onions to enhance its aroma and flavor.
  • Simmer gently after adding cream to prevent curdling and maintain a silky consistency.
  • Adjust spice levels gradually to suit your heat preference.

Nutrition

Keywords: Cajun potato soup, creamy potato soup, spicy soup, Southern soup, comfort food, gluten free soup, easy soup recipe, cozy soup

Find it online: https://eazyummy.com/cajun-potato-soup/