Print

Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
Print Recipe

The Caramel Brownie Cheesecake is a decadent layered dessert combining rich, fudgy brownie base, smooth and creamy cheesecake filling, and luscious caramel swirls. This luxurious treat offers a perfect balance of textures and flavors, making it ideal for special occasions or everyday indulgence. Easy to prepare and highly customizable, it impresses with its elegant presentation and irresistible taste.

Ingredients

Scale

Brownie Base:

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 3/4 cup cocoa powder
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, melted

Cheesecake Layer:

  • 16 oz (450 g) cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Caramel Sauce:

  • 1/2 cup caramel sauce (store-bought or homemade), warmed

Optional Toppings:

  • Chopped nuts (pecans or walnuts)
  • Flaky sea salt

Instructions

  1. Prepare the brownie base: Mix flour (or gluten-free flour blend), cocoa powder, sugar, eggs, and melted butter until you get a thick, smooth batter. Pour evenly into a greased springform pan and bake at 350°F (175°C) for about 20 minutes until fudgy yet firm.
  2. Make the cheesecake filling: Beat softened cream cheese with sugar until creamy and lump-free. Add eggs one at a time, then mix in vanilla extract. Blend until smooth and silky.
  3. Layer and swirl caramel: After the brownie base cools slightly, pour the cheesecake batter over it. Drizzle the warm caramel sauce on top and gently swirl it into the cheesecake layer with a knife to create marbling.
  4. Bake the combined layers: Bake at 325°F (160°C) for 40 to 50 minutes until the cheesecake is set but still slightly jiggly in the center. Cool gradually to prevent cracks.
  5. Chill before serving: Refrigerate the cheesecake overnight or for at least 4 hours to fully set and develop flavors and textures, ensuring creamy, firm slices.

Notes

  • Use room temperature cream cheese and eggs for smooth mixing and to avoid lumps.
  • Do not overmix the cheesecake batter to prevent cracks or a dense texture.
  • Baking in a water bath helps keep edges moist and prevents cracking.
  • Use high-quality caramel sauce for best flavor richness.
  • Cool the cheesecake gradually to maintain a smooth, crack-free surface.
  • Store in an airtight container in the refrigerator for up to 4 days.
  • Freeze wrapped tightly for up to 2 months; thaw overnight in the fridge before serving.
  • Avoid reheating; let sit at room temperature for 20 minutes if softened texture is desired.

Nutrition

Keywords: caramel brownie cheesecake, layered cheesecake, chocolate caramel dessert, fudgy cheesecake, easy cheesecake recipe

Find it online: https://eazyummy.com/caramel-brownie-cheesecake/