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Caramel Cheesecake Nutella Brownies

Caramel Cheesecake Nutella Brownies
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Caramel Cheesecake Nutella Brownies are a rich and indulgent dessert that combines fudgy chocolate brownies with creamy cheesecake, luscious caramel, and a hazelnut Nutella swirl. This decadent treat delivers a perfect balance of flavors and textures, ideal for any special occasion or cozy night in.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/2 cup + 2 tbsp (70g) all-purpose flour
  • 1/4 tsp salt

Cheesecake Layer

  • 8 oz (225g) cream cheese, room temperature
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract

Swirls and Toppings

  • 1/2 cup (150g) Nutella
  • 1/4 cup (60g) caramel sauce
  • Pinch of salt (optional, for balancing sweetness or topping)

Instructions

  1. Prepare the Brownie Batter: Begin by melting together the unsalted butter and granulated sugar until smooth and slightly glossy. Allow it to cool slightly, then whisk in the eggs and vanilla extract until fully combined. Sift in the cocoa powder, all-purpose flour, and salt, then gently fold the mixture until you achieve a fudgy brownie batter free of lumps.
  2. Make the Cheesecake Layer: In a separate bowl, beat the room temperature cream cheese with granulated sugar and vanilla extract until smooth and creamy. This mixture will create a tangy, rich contrast to the chocolate brownie base.
  3. Assemble the Layers: Pour half of the brownie batter into a greased baking pan evenly. Dollop spoonfuls of the cheesecake mixture over the brownie layer. Next, add generous spoonfuls of Nutella and caramel sauce on top of the cheesecake layer. Pour the remaining brownie batter carefully over everything. Use a butter knife to swirl through all the layers gently but thoroughly, creating a marbled effect with caramel and Nutella.
  4. Bake to Perfection: Bake in a preheated oven at 325°F (163°C) for 40 to 45 minutes, or until the cheesecake layer is set but still slightly jiggly in the center. Remove from the oven and cool completely before slicing to allow the flavors to meld and the layers to set.

Notes

  • Use room temperature eggs and cream cheese to ensure a smooth, lump-free batter.
  • Gently fold ingredients to keep the brownies dense and fudgy, avoiding a cakey texture.
  • Choose high-quality unsweetened cocoa powder and Nutella for the best rich flavor.
  • Use a butter knife to swirl the layers thoroughly for beautiful marbled patterns.
  • Allow brownies to cool completely before cutting for neat slices and fully set layers.

Nutrition

Keywords: caramel cheesecake brownies, nutella brownies, chocolate dessert, fudgy brownies, marbled caramel brownies

Find it online: https://eazyummy.com/caramel-cheesecake-nutella-brownies/