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Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup
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Cheddar Garlic Herb Potato Soup is a creamy, comforting bowl of warmth featuring tender starchy potatoes, sharp cheddar cheese, fresh herbs, and a savory blend of garlic and onion. This hearty homemade soup offers a velvety texture with a perfect balance of rich, tangy, and fresh flavors, ideal for chilly days or whenever you crave a nourishing meal.

Ingredients

Scale

Potatoes and Vegetables

  • 4 cups diced Russet or Yukon Gold potatoes (about 3–4 medium potatoes)
  • 3 garlic cloves, finely chopped
  • 1 medium onion, finely chopped

Dairy

  • 3 tablespoons unsalted butter
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded

Liquids

  • 4 cups vegetable or chicken broth

Herbs and Seasonings

  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves or chives, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare your ingredients: Peel and dice the potatoes into even chunks, finely chop the garlic and onion, and shred the cheddar cheese. This ensures even cooking and smooth blending.
  2. Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the garlic and onion, cooking until fragrant and translucent to develop a flavorful base.
  3. Cook the potatoes: Add the diced potatoes to the pot along with the broth. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender but still hold their shape.
  4. Blend the soup: Use an immersion blender or carefully transfer part of the soup to a blender, pureeing until smooth but leaving some small chunks to maintain texture.
  5. Add cream and cheddar: Stir in the heavy cream and shredded cheddar over low heat. Continue stirring until the cheese melts completely and integrates into a rich, luscious consistency.
  6. Season and add herbs: Season the soup with salt and pepper according to taste. Fold in the fresh chopped herbs such as parsley and chives to brighten the flavor and aroma.

Notes

  • Use Yukon Gold potatoes for a naturally creamy texture that holds its shape well.
  • Do not over-blend; leaving some potato chunks adds delightful texture and homemade appeal.
  • Add cheese gradually to prevent clumping and control the richness of the soup.
  • Stir in fresh herbs at the end to retain their vibrant flavor and aroma.
  • Avoid boiling the soup after adding cheese to prevent separation.

Nutrition

Keywords: cheddar garlic herb potato soup, creamy potato soup, comfort food, homemade soup, gluten free soup

Find it online: https://eazyummy.com/cheddar-garlic-herb-potato-soup/