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Cheeseburger Calzones

Cheeseburger Calzones
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Cheeseburger Calzones are delicious handheld pockets combining juicy ground beef, sharp cheddar cheese, pickles, and classic burger sauces wrapped in crispy golden calzone dough. Quick to prepare and customizable, these savory calzones are perfect for family dinners, busy weeknights, or gatherings, offering a fun and comforting twist on traditional cheeseburgers.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 cup shredded sharp cheddar cheese
  • 1 pre-made pizza dough (enough for 4–6 calzones)
  • 1/2 cup diced onions
  • 1/4 cup sliced dill pickles
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Filling: Start by browning the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat, then stir in diced onions, ketchup, mustard, salt, and pepper. Mix well and remove from heat to cool slightly.
  2. Preheat Your Oven: Set your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  3. Roll Out the Dough: Divide the pizza dough into equal portions, then roll each portion into a circle roughly 6 to 8 inches in diameter. This size makes for perfectly pocketed calzones.
  4. Assemble the Calzones: Spoon a generous amount of the beef mixture onto one half of each dough circle. Scatter shredded cheddar cheese and add pickle slices on top. Be sure to leave a small border around the edges.
  5. Seal and Shape: Fold the dough over the filling to create a half-moon shape. Press the edges firmly with your fingers or a fork to seal completely, preventing any cheese from leaking out during baking.
  6. Bake to Golden Perfection: Place the calzones on the prepared baking sheet. For an extra golden crust, brush the tops lightly with olive oil or beaten egg. Bake for 12-15 minutes or until the calzones turn golden brown and crisp.

Notes

  • Drain Fat Thoroughly: Avoid soggy calzones by draining excess grease from the cooked beef before assembling.
  • Don’t Overfill: Leaving a small dough border helps seal properly and prevents leaks during baking.
  • Chill Dough Briefly: If dough feels sticky, refrigerate it for 10 minutes before rolling to make handling easier.
  • Brush With Egg Wash: Gives your calzones a beautiful golden-brown finish and a slight sheen.
  • Use Sharp Cheddar: Its rich flavor balances the beef perfectly and melts into a gooey texture that’s irresistible.

Nutrition

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Find it online: https://eazyummy.com/cheeseburger-calzones/