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Cheeseburger Casserole

Cheeseburger Casserole
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This Cheeseburger Casserole recipe combines the classic flavors of a cheeseburger into an easy, comforting dish perfect for busy weeknights. Featuring ground beef, melty cheddar cheese, diced onions, tomato sauce, and pasta or egg noodles, it offers a cheesy, savory, and satisfying meal that kids and adults love. Ready in about 30 minutes, this casserole is adaptable and ideal for quick dinners with effortless prep and cleanup.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup diced onions
  • 1 cup tomato sauce
  • 8 oz pasta or egg noodles
  • 2 tablespoons pickle relish or 1/4 cup diced pickles (optional)
  • 2 tablespoons mustard or ketchup (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Ground Beef: Brown the ground beef in a large skillet over medium heat until fully cooked and no longer pink. Drain excess fat to prevent greasiness in the casserole.
  2. Sauté Onions: Add diced onions to the cooked beef and sauté for 3-4 minutes until softened and fragrant, enriching the flavor base.
  3. Mix in Tomato Sauce and Seasonings: Pour in the tomato sauce and stir in salt, pepper, and optional mustard or ketchup. Mix well to combine all flavors evenly.
  4. Prepare Pasta: Cook the pasta or egg noodles according to package instructions until al dente, then drain and set aside.
  5. Combine and Layer: In a baking dish, combine the cooked pasta with the beef and tomato sauce mixture. Sprinkle half of the shredded cheddar cheese evenly on top.
  6. Bake and Melt: Preheat the oven to 350°F (175°C). Bake the casserole for 15 minutes, then remove and sprinkle the remaining cheddar cheese on top. Continue baking for an additional 5 minutes until the cheese is bubbly and golden.

Notes

  • Do not overcook the pasta; keep it slightly firm as it will cook more in the oven.
  • Drain excess fat thoroughly from the ground beef to avoid soggy casserole.
  • Use sharp cheddar cheese for a richer, bolder flavor.
  • Let the casserole rest for 5-10 minutes after baking to allow layers to set.
  • For extra gooeyness, try mixing cheddar with mozzarella cheese.

Nutrition

Keywords: cheeseburger casserole, easy casserole, ground beef recipe, comfort food, quick dinner, cheesy casserole

Find it online: https://eazyummy.com/cheeseburger-casserole/