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Cheesy Bread Bombs

Cheesy Bread Bombs
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Cheesy Bread Bombs are irresistibly gooey, soft dough pockets filled with melted mozzarella and cheddar cheese, complemented by savory herbs and garlic. Perfect as a snack or party favorite, these bread bombs offer a warm, cheesy surprise in every bite and are quick and easy to prepare at home.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 cup warm water (about 110°F / 43°C)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon Italian seasoning or dried herbs (optional)

Cheese Filling

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese (optional)
  • ½ teaspoon garlic powder or 1 clove fresh minced garlic
  • Additional seasonings as desired (e.g., extra herbs, red pepper flakes)

Optional Add-ins for Variations

  • Cooked pepperoni, sausage crumbles, or bacon bits (for meaty version)
  • Sautéed spinach, mushrooms, or roasted peppers (for veggie version)
  • Jalapeños or red pepper flakes (for spicy version)
  • Plant-based cheese alternatives (for vegan version)

Instructions

  1. Prepare the Dough: Activate the yeast by dissolving it in warm water with sugar and let it sit for 5-10 minutes until frothy. In a large bowl, mix the flour, salt, and optional herbs. Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours until doubled in size.
  2. Prepare the Cheese Filling: While the dough rises, shred mozzarella and cheddar cheeses. Combine them in a bowl with garlic powder and any other preferred spices or add-ins to create a flavorful cheese mixture.
  3. Shape the Bread Bombs: Punch down the risen dough and divide it into golf ball-sized pieces. Flatten each piece into a small circle. Place a generous spoonful of the cheese mixture in the center, then fold the dough edges over and pinch tightly to seal completely, forming a neat ball.
  4. Second Rise: Arrange the filled dough balls seam-side down on a parchment-lined or lightly greased baking sheet. Cover loosely and let rest for 20-30 minutes until puffy.
  5. Bake to Perfection: Preheat the oven to 375°F (190°C). Brush the tops of the bread bombs with olive oil or melted butter for a golden crust. Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving to prevent burns from the hot cheese inside.

Notes

  • Use high-quality cheese for maximum meltiness and flavor.
  • Seal dough edges thoroughly to prevent cheese leakage during baking.
  • Avoid overfilling bread bombs to maintain sealed pockets and prevent mess.
  • Brushing with butter or olive oil adds shine and richness to the crust.
  • Ensure your oven is fully preheated to bake evenly and avoid underdone or overbrowned bread.

Nutrition

Keywords: Cheesy Bread Bombs, Stuffed Bread, Cheese Snack, Party Appetizer, Gooey Cheese Bread

Find it online: https://eazyummy.com/cheesy-bread-bombs/