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Cheesy Chicken Alfredo Garlic Bread

Cheesy Chicken Alfredo Garlic Bread

Indulge in the rich, creamy flavors of Cheesy Chicken Alfredo Garlic Bread — a comforting, savory dish that combines tender cooked chicken, luscious Alfredo sauce, garlic butter, and melty cheeses on a crispy baguette or Italian bread base. Perfect for quick weeknight dinners, gatherings, or anytime you crave a flavorful, cheesy delight with a golden crunchy finish.

Ingredients

Scale

Bread & Butter:

  • 1 French baguette or Italian bread loaf
  • 4 tablespoons butter, melted
  • 3 garlic cloves, freshly minced

Protein & Sauce:

  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup Alfredo sauce (homemade or store-bought)

Cheeses:

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese

Garnish:

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Garlic Butter Spread: Melt the butter and mix in the freshly minced garlic to create a flavorful garlic butter that will soak into the bread for a savory base.
  2. Toast the Bread: Slice the bread lengthwise, spread the garlic butter evenly on both halves, then toast in a preheated oven at 375°F (190°C) until lightly golden and crispy, about 8-10 minutes.
  3. Add the Alfredo Sauce and Chicken: Spoon a generous layer of Alfredo sauce evenly over the toasted bread halves, then distribute the cooked chicken evenly on top.
  4. Top with Cheese: Sprinkle shredded mozzarella cheese and freshly grated Parmesan cheese over the sauce and chicken, covering the surface for a gooey, cheesy finish.
  5. Bake Until Golden and Bubbling: Return the assembled bread to the oven and bake at 375°F (190°C) for 10-12 minutes until the cheese is bubbly, golden, and slightly browned.
  6. Garnish and Serve: Remove from the oven, sprinkle fresh parsley over the top, slice into pieces, and serve warm for the best flavor experience.

Notes

  • Select sturdy bread like a baguette or Italian loaf with a firm crust to avoid sogginess.
  • Use high-quality Alfredo sauce for richer flavor, either homemade or store-bought.
  • Spread just enough sauce to coat the bread without making it soggy.
  • Chop the cooked chicken finely for even distribution.
  • Bake on the middle oven rack for even heat and perfectly melted cheese.
  • Let the dish rest for 2-3 minutes after baking to allow the cheese to set slightly before slicing.

Nutrition

Keywords: Cheesy Chicken Alfredo Garlic Bread, Garlic Bread, Chicken Alfredo, Comfort Food, Appetizer, Easy Dinner, Cheesy Garlic Bread