Print

Cheesy Garlic Parmesan Mashed Potato Bites

Cheesy Garlic Parmesan Mashed Potato Bites
Print Recipe

Cheesy Garlic Parmesan Mashed Potato Bites are crispy on the outside and bursting with creamy, cheesy, and garlicky flavor inside. This ultimate comfort snack combines well-seasoned mashed potatoes, sharp Parmesan, gooey mozzarella, and aromatic garlic, making it perfect for parties, game nights, or anytime snacking. Easy to prepare with simple ingredients, these bites can be fried or baked to golden perfection for a kid-friendly, versatile appetizer or side dish.

Ingredients

Scale

Mashed Potato Mixture

  • 2 cups creamy mashed potatoes (well-seasoned, homemade or store-bought)
  • 2 cloves garlic, freshly minced
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 2 large eggs, beaten
  • Salt and pepper, to taste
  • 1 tablespoon butter or olive oil (to sauté garlic or add richness)

Coating

  • 1 cup bread crumbs (use gluten-free breadcrumbs for gluten-free option)
  • Additional oil for frying (if frying)

Instructions

  1. Prepare the Mashed Potato Mixture: Start with warm mashed potatoes—homemade or store-bought works perfectly. Mix in the minced garlic, grated Parmesan cheese, shredded mozzarella, beaten eggs, salt, and pepper until everything is well combined and creamy.
  2. Shape the Potato Bites: Using your hands or a small scoop, form the mixture into bite-sized balls or mini patties about 1-2 inches in diameter. Place them on a baking sheet or plate ready for breading.
  3. Coat with Bread Crumbs: Roll each potato bite generously in bread crumbs to cover all sides—this creates the irresistible crispy exterior once cooked.
  4. Cook until Golden and Crisp: Fry the bites in a skillet with hot oil or bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes. Cook until golden brown and crispy on the outside, ensuring the cheese inside melts beautifully.
  5. Serve Warm and Enjoy: Once cooked, transfer the bites to a paper towel-lined plate to drain excess oil if fried. Serve immediately for the best ooey-gooey experience.

Notes

  • Use day-old mashed potatoes for better shape and less sogginess.
  • Finely mince garlic for even flavor distribution without overpowering bites.
  • Don’t skip the eggs; they bind the mixture well for shaping.
  • Double coat with breadcrumbs for extra crunchiness.
  • Test-fry one bite first to ensure correct oil temperature and cooking time.

Nutrition

Keywords: cheesy, garlic, parmesan, mashed potatoes, potato bites, appetizer, snack, comfort food, party food, kid-friendly

Find it online: https://eazyummy.com/cheesy-garlic-parmesan-mashed-potato-bites/