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Cheesy Salsa Chicken Bake

Cheesy Salsa Chicken Bake
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Cheesy Salsa Chicken Bake is a comforting, flavorful dish combining tender chicken, zesty salsa, and melted cheese into a delicious, easy-to-make casserole. Perfect for busy weeknights or casual gatherings, this one-dish meal offers a harmonious blend of savory, spicy, and creamy textures that satisfy the whole family.

Ingredients

Scale

Protein

  • 4 boneless, skinless chicken breasts or thighs

Sauce and Cheese

  • 1 1/2 cups jarred salsa (choose your preferred heat level)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 oz cream cheese or 1/2 cup sour cream (optional for extra creaminess)

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and black pepper, to taste

Garnish

  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Prepare the Chicken: Season the chicken breasts or thighs evenly with garlic powder, cumin, chili powder, salt, and black pepper to enhance their natural flavors and create a flavorful base.
  2. Layer the Ingredients: Spread a layer of salsa evenly on the bottom of a baking dish. Place the seasoned chicken pieces on top of the salsa, then spoon the remaining salsa generously over each piece to keep them juicy and flavorful.
  3. Add the Cheese: Sprinkle shredded cheddar and Monterey Jack cheese evenly over the chicken and salsa. If using, dot small spoonfuls of cream cheese on top or mix sour cream into the salsa before layering to make the sauce richer and creamier.
  4. Bake Until Perfect: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.
  5. Garnish and Serve: Remove from the oven and sprinkle fresh chopped cilantro over the top for a bright, herbal finish. Serve warm with your choice of sides or use as filling for tacos or burrito bowls.

Notes

  • Use room temperature chicken to ensure even cooking and juiciness.
  • Choose chunky salsa for texture or smooth salsa for creamier sauce.
  • Shred your own cheese for better melting compared to pre-shredded varieties with anti-caking agents.
  • Do not overbake; remove once chicken reaches 165°F (74°C) to avoid dryness.
  • This casserole freezes well; portion and freeze for up to three months. Thaw overnight before reheating.
  • Adjust spice level by selecting different salsas or adding jalapeños or hot sauce.
  • Substitute chicken with beans, tofu, or roasted vegetables for vegetarian options.
  • Serve over cauliflower rice or zoodles for a low carb, keto-friendly meal.

Nutrition

Keywords: cheesy salsa chicken bake, baked chicken recipe, easy chicken casserole, family dinner, quick chicken bake, chicken with salsa and cheese

Find it online: https://eazyummy.com/cheesy-salsa-chicken-bake/