Cheesy Sausage Bites
	
		Cheesy Sausage Bites are quick, flavorful, and easy-to-make appetizers featuring juicy sausage and melted cheese wrapped in flaky puff pastry or crescent dough. Perfect for parties, snacks, or cozy nights in, these bite-sized treats deliver a satisfying combination of gooey cheese, savory meat, and buttery crust that everyone will love.
	 
	
		
							- Author: Kathy
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 24 bites 1x
 
							- Category: Appetizers
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Sausage and Cheese
- 1/2 lb sausage (fresh or pre-cooked, spicy or mild)
 
- 4 oz mozzarella or cheddar cheese, cubed or shredded
 
Dough and Seasonings
- 1 sheet puff pastry or 1 can crescent dough
 
- 1/2 tsp garlic powder
 
- Optional: 1 tbsp fresh parsley or chives, chopped
 
		 
	 
	
		
		
			
- Prepare the Sausage: Cook the sausage in a skillet over medium heat until fully browned and crumbly. Drain excess grease and set aside to cool slightly.
 
- Cut the Dough: Roll out your puff pastry or crescent dough on a lightly floured surface and cut into small squares, about 2×2 inches each, to create perfect bite-sized portions.
 
- Assemble the Bites: Place a spoonful of cooked sausage and a small cube or sprinkle of cheese onto the center of each dough square. Add a pinch of garlic powder and optionally sprinkle with fresh herbs for extra flavor.
 
- Seal and Shape: Fold the dough over the filling to create a triangle or square, pressing edges firmly to seal so the cheese doesn’t leak out during baking.
 
- Bake Until Golden: Arrange the bites on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the crust turns golden brown and flaky.
 
		 
	 
	
		Notes
		
			
- Don’t overfill the dough to avoid bursting during baking.
 
- Keep the dough chilled for easier handling and flakier results.
 
- Use fresh cheese instead of pre-shredded for better melting texture.
 
- Brush with beaten egg before baking for a glossy finish.
 
- Allow bites to cool for a few minutes before serving to prevent burns.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 3 bites
 
							- Calories: 180
 
							- Sugar: 1g
 
							- Sodium: 320mg
 
							- Fat: 14g
 
							- Saturated Fat: 6g
 
							- Unsaturated Fat: 6g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 8g
 
							- Fiber: 0.5g
 
							- Protein: 8g
 
							- Cholesterol: 35mg
 
					
	 
	
		Keywords: cheesy sausage bites, savory appetizer, quick snack, party food, easy appetizer, sausage and cheese bites, bite-sized snacks, puff pastry snacks