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Chicken Artichoke Pasta

Chicken Artichoke Pasta
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Chicken Artichoke Pasta is a creamy, savory dish combining tender chicken, tangy artichoke hearts, and a rich, luscious sauce that perfectly coats your choice of pasta. Ready in about 30 minutes, this dish balances vibrant flavors and a smooth texture to create a comforting yet elegant meal perfect for busy weeknights or special occasions.

Ingredients

Scale

Proteins

  • 2 boneless, skinless chicken breasts

Vegetables & Herbs

  • 1 can (about 14 oz) artichoke hearts, drained
  • 2 cloves garlic, freshly minced
  • 2 tablespoons fresh parsley, chopped

Pasta

  • 8 ounces penne or fettuccine pasta

Dairy & Oils

  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil

Others

  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook your chosen pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water for the sauce.
  2. Cook the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and cooked through, about 5-6 minutes per side. Once done, remove from pan and slice into strips.
  3. Sauté Garlic and Artichokes: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Stir in drained artichoke hearts, cooking for another 3-4 minutes until slightly golden and warmed through.
  4. Make the Cream Sauce: Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a splash at a time to reach your desired consistency.
  5. Combine Everything: Add cooked pasta and sliced chicken back to the skillet, tossing everything together gently to coat with the creamy sauce. Finish with a squeeze of fresh lemon juice and sprinkle with chopped parsley.

Notes

  • Use fresh garlic to enhance the dish’s aromatic flavor.
  • Reserve some pasta water to adjust sauce consistency without diluting flavor.
  • Do not overcook chicken to maintain juiciness; remove from heat when opaque.
  • Grate Parmesan cheese fresh for better melting and richer taste.
  • Adjust sauce thickness by simmering longer or gradually adding cream.

Nutrition

Keywords: chicken artichoke pasta, creamy chicken pasta, artichoke pasta, quick dinner, comfort food

Find it online: https://eazyummy.com/chicken-artichoke-pasta/